Clover Saint Germain
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Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
- - • 10 reviews
March 7, 2020
10/10Loved, loved, loved the food. It was creative without being precious. Really well made with wonderful ingredients. Bravo!!!
- - • 1 review
February 11, 2020
10/10The food was amazing! So creative, delicious, and fun. The service was very attentive, without being intrusive. Very friendly. One of the best meals I’ve ever had!
Gea A. • 26 reviews
June 7, 2019
7.5/10Starter and dessert was absolutely delicious. Main course (fish tagine) not so sophisticated.
- - • 1 review
May 21, 2019
9.5/10Food and staff amazing. Merci beaucoup.
- - • 2 reviews
March 27, 2019
8.5/10The food was absolutely amazing! The restaurant is small and quite but in a nice way.
Mary Jean L. • 2 reviews
March 20, 2019
10/10Fantastic food, beautifully presented. Discrete, efficient service. Appropriate and enjoyable background music. Intend to return soon
Richard E. • 2 reviews
March 19, 2019
8/10I travel to Paris frequently and always try and build a lunch at Clover into my schedule. The concept and execution is consistent and always an enjoyable experience.
- - • 2 reviews
January 16, 2019
9.5/10We enjoyed the experience of dinner very much. It was good value. The starter of of Jerusalem artichoke cooked 3 day was satisfying and interesting in contrast. The chicken main course and the scallops were perfectly cook and the produce used is first quality. The dark chocolate ice cream which was part of the dessert was luscious. Wine list was friendly and affordable. Service was friendly and helpful and the three chefs working in the kitchen were calm, efficient and friendly. Definitely worth another visit.
Frederic P. • 15 reviews
January 4, 2019
9.5/10EXCELLENT AS USUAL, WILL BE BACK
Angie G. • 3 reviews
October 16, 2018
7/10Full of Americans - where do the Parisians eat? Food was good and interesting but not the sort of place you would want to go back to.
Marianne P. • 15 reviews
October 11, 2018
10/10Truly innovative.. a wonderful dining experience ...food prepared perfectly.. service excellent.. just a terrific evening!!
- - • 3 reviews
September 28, 2018
10/10We were literally seated in the kitchen (furthest table in from the entrance). It was like being invited into someone's home for dinner. Some people might not like that, be we loved it. The Chefs took great pride in their work, and it was fun to watch them preparing the dishes. When they had free moments they checked in with us to see how we were enjoying our dinner. They received a lot of thumbs up. Incredibly artful and creatively prepared food, not just to look at but to taste. The entire staff was professional but welcoming and sweet. Super cool experience. Highly recommended.
- - • 7 reviews
October 2, 2018
10/10Excellent meal! Lovely energy and great passion for food.
- - • 1 review
September 21, 2018
9/10Food was excellent. Service was fine. But the selections of wine by the glass were extremely limited.
- - • 1 review
August 4, 2018
9.5/10Beautiful presented food & so fresh & tasty. Quiet atmosphere and intimate & attentive service. Helped us with our lack of French with ease & it was a very enjoyable meal away from hustle and bustle & by staff who obviously love good food.
- - • 2 reviews
June 30, 2018
10/10Had a beautiful time, everything was thoughtfully prepared. Service was great.
Corine D. • 97 reviews
June 29, 2018
9/10Excellent
- - • 1 review
May 23, 2018
10/10Superb from start to finish! Staff were warm and engaging. Food was outstanding. Seating is limited, which creates an intimate atmosphere, so plan ahead.
- - • 1 review
March 23, 2018
10/10Our best meal of the vacation!!
Ivan M. • 2 reviews
January 10, 2018
9.5/10Great experience!
- - • 1 review
December 13, 2017
10/10Great food and servers.
- - • 1 review
May 27, 2017
9/10Excellent dining overall. Smoked haddock w/ pea purée was my favorite . All the dishes were creative and very intricate without pretense.
- - • 5 reviews
May 11, 2015
10/10A beautiful space to enter into -- a very clean kitchen, simple and full fridges arranged as though a florist was there, and minimalist all around. The lunch here was 50/50 business and tourist which was a nice change. The quinoa chips and dip were to die for, I wish there had been more! And the dessert of strawberries & vanilla ice cream with meringue was one of my top 5 dishes for the whole 2 week trip. It was truly heaven in a bowl, accompanied by a spoon that I could use to eat it.
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