Menu 2025 - Club Cesare Augusto
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Italian
Menu photos (1)
All food photos (22)
Starters
- Crispy asparagus with melted provolone and smoked provola
- €14
- Pumpkin flower stuffed with provola and lemon on “pizzaiola” sauce
- €14
- Tempura king prawns on “amatriciana” sauce
- €22
- Grilled octopus on lentil soup
- €18
- Petali di crudo, bufala e burrata
- €18
Main courses
- Risotto with gorgonzola cheese, walnut and caramelized pears
- €18
- Lemon risotto with prawns
- €18
- Fusillone pasta with cherry tomatoes, provolone and basil pesto
- €18
- Gnocco pasta stuffed with provola and lemon with clams
- €22
- “genovese-style” ziti pasta
- €20
Second courses
- Crispy grouper steak on mediterranean sauce
- €24
- Seared tuna in sesame crust on rocket with oil and lemon infusion
- €24
- Grilled mediterranean fish selection with escarole and mint sauce
- €24
- Sliced beef with rocket, tomatoes and grana cheese flakes
- €24
- Lamb chops with rosemary potatoes
- €24
Soups
- Vegetable soup with onions
- €14
- Tomato soup with croutons
- €10
- Cream of beans with venere rice
- €10
Dessert
- Dessert of the day
- €10
- Seasonal fruit
- €10
- Ice cream
- €10
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