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Menu 2025 - Club Cesare Augusto
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 5, 2025
Type of cuisine
Italian
Menu photos (1)
All food photos (18)
Starters
- Crispy asparagus with melted provolone and smoked provola
- €14
- Pumpkin flower stuffed with provola and lemon on “pizzaiola” sauce
- €14
- Tempura king prawns on “amatriciana” sauce
- €22
- Grilled octopus on lentil soup
- €18
- Petali di crudo, bufala e burrata
- €18
Main courses
- Risotto with gorgonzola cheese, walnut and caramelized pears
- €18
- Lemon risotto with prawns
- €18
- Fusillone pasta with cherry tomatoes, provolone and basil pesto
- €18
- Gnocco pasta stuffed with provola and lemon with clams
- €22
- “genovese-style” ziti pasta
- €20
Second courses
- Crispy grouper steak on mediterranean sauce
- €24
- Seared tuna in sesame crust on rocket with oil and lemon infusion
- €24
- Grilled mediterranean fish selection with escarole and mint sauce
- €24
- Sliced beef with rocket, tomatoes and grana cheese flakes
- €24
- Lamb chops with rosemary potatoes
- €24
Soups
- Vegetable soup with onions
- €14
- Tomato soup with croutons
- €10
- Cream of beans with venere rice
- €10
Dessert
- Dessert of the day
- €10
- Seasonal fruit
- €10
- Ice cream
- €10
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