What is the average price when eating at Clube de Jornalistas?

If you plan to eat at Clube de Jornalistas, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Clube de Jornalistas have vegan options on the menu?

Yes, Clube de Jornalistas has been identified as having vegan options on the menu.

Does Clube de Jornalistas have vegetarian options on the menu?

Yes, Clube de Jornalistas has been identified as having vegetarian options on the menu.

Does Clube de Jornalistas have gluten-free options on the menu?

Absolutely, Clube de Jornalistas has been identified as having gluten-free options on the menu.

Does Clube de Jornalistas have local food on the menu?

Yes, Clube de Jornalistas has been identified as having local food on the menu.

Menu 2026 - Clube de Jornalistas

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

European

Menu photos (1)

All food photos (111)

Starter

Sopa de abóbora, creme de queijo, sementes de abóbora: €6.5
Beringela assada, caramelo de miso e pistacho: €8
Espargos, cogumelos, ovo pochê, pão torrado: €8
Ceviche de peixe branco, pipoca picante, vinagrette de manga, ovas de peixe: €12
Carpaccio de novilho, farofa de amêndoa, vinagrette trufado: €14.5

Main Course

Gnocchi, cogumelos shiitake, raspas de laranja: €16.5
Risotto de espargos e linguiça de porco preto: €23
Risotto de camarão, manga, gengibre e coentros: €24.5
Arroz negro, coxa de pato confitada desfiada, magret de pato, linguiça de porco preto: €24
Polvo em alecrim, puré de batata doce e cebolete: €25
Peixe do dia: €25
Salmão com legumes "façon thai", teriyaki e gengibre fresco: €24
Hamburguer de borrego como "kefta", arroz negro, lentilha, couve flor, molho de iogurte e hortelã: €24
Espetada de novilho marinhado, batatas, couve e farofa de milho: €24
Petit tour | food and drink: €90
Cachaço de porco preto, camarão, feijão branco e leite de coco: €24

Dessert

Pudim abade de priscos, caramelo de laranja e gengibre: €6
Sopa de chocolate, amendoim, mousse de daiquiri de maracujá: €6
Bolo de chocolate e crumble de avelã: €6
Gelado de queijo fresco, doce de abóbora e creme de papaia: €6
Queijo da ilha e goiabada: €6
Cannoli de banana e foie gras, moscatel: €6.5
Gelados (por bola): €4
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