Who is the chef at Coco Village?

At Coco Village, the chef is Salvatore Chiavazzo.

Does Coco Village have special offers currently on the menu?

Yes, Coco Village is offering -50% di sconto - TheFork Festival Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Coco Village?

If you plan to eat at Coco Village, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Coco Village have vegetarian options on the menu?

Yes, Coco Village has been identified as having vegetarian options on the menu.

Does Coco Village have gluten-free options on the menu?

Absolutely, Coco Village has been identified as having gluten-free options on the menu.

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Menu 2025 - Coco Village

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 28, 2025

Chef

Salvatore Chiavazzo

Type of cuisine

Pizzeria

Menu photos (2)

All food photos (282)

Crudi

Scampo: €6
Gambero rosso: €6
Ostrica fine de clair: €4
Plateau di crudi: €25
Tartare di tonno rosso,crema di bufala, cappero croccante e crumble di pane: €14
Carpaccio di ricciola: €18
Carpaccio di spigola: €17

Antipasti

Assaggi di mare: €20
Panzanella alici, stracciatella di bufala e terra di olive: €12
Sautè di cozze: €10
Polipetti alla luciana: €12
Alici fritte: €12
Polpo e patate: €15
Insalata di mare: €14
Salmone marinato: €13
Polpo in doppia cottura: €16

Primi

Spaghetti ai lupini locali e vongole: €15
Risotto alla crema di scampi: €16
Calamarata alla pescatora: €15
Gnocchetti cacio, pepe, cozze: €14
Tonnarelli all’ astice: €25

Secondi

Frittura di moscardini: €14
Frittura di calamari: €15
Frittura di calamari e gamberi: €17
Frittura imperiale calamari, gamberi e paranza: €23
Filetto di spigola in crosta di patate: €18
Grigliata mista con gambero scampo calamaro mazzancolla e filetto di pesce: €25
Tataki di tonno nocciolato coulis ai frutti di bosco salsa di amaretti: €18

Contorni

Verdure grigliate: €5
Insalata mista: €5
Cicoria ripassata: €5
Scarola ripassata pinoli e olive: €6
Patate al forno: €5
Radicchio alla piastra: €6

Dolci

Millefoglie crema chantilly frutti rossi: €6
Tiramisù espresso: €6
Torta caprese: €6
Crostata di marmellata: €5
Fantasia dello chef: €6
Frutta di stagione: €6
Sorbetto al limone: €4

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