Menu 2025 - Colette - Hôtel Sezz
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Philippe Colinet
Type of cuisine
French
Menu photos (2)
All food photos (19)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
To Start
- La courgette
- €37
- Anchois / fenouil / poivron / parmesan
- Les moules
- €38
- Charlotte / moule / persil / ail / fenouil
- Le chou-fleur
- €41
- Couteaux / lard de colonnata / écume iodée
- L’huître
- €52
- 000 grillée / pain charbon / cresson / vinaigre / échalotes
- Le poireau
- €55
- Grillé / caviar / yaourt fumé / algue
To Follow
- Squid
- €57
- Risotto/ caper leaf / lemon
- Veal
- €58
- Celery / carrot / lemon
- La cochon
- €68
- Confit / rhubarbe / betterave / jus corsé / citron
- La méditerranée
- €69
- Aïoli / soupe de poisson de roche / fenouil / jus d’ail noir
- Le pigeon
- €71
- Fumé / brocoletti / citron / thym / jus corsé
Fromage
- Nos fromages varois et autres régions de france
- €28
- Loïc de salleneuve / maison bordier
To End
- L’abricot
- €24
- Confit / graine de courge/ pralin
- La fraise
- €24
- Rhubarbe / sarriette / citron vert
- Le citron
- €25
- En texture / soufflé / confit / râpé / citronnade
- Le melon
- €27
- Amandes / vanille / nectar melon / biscuit citron
- Le chocolat
- €28
- Sarrasin/ espuma / cacao
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