Who is the chef at Colisée 56 - Bistrot Chic?

At Colisée 56 - Bistrot Chic, the chef is Giovanni Battista.

What is the average price when eating at Colisée 56 - Bistrot Chic?

If you plan to eat at Colisée 56 - Bistrot Chic, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Colisée 56 - Bistrot Chic have special offers currently on the menu?

Yes, Colisée 56 - Bistrot Chic is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Colisée 56 - Bistrot Chic have local food on the menu?

Yes, Colisée 56 - Bistrot Chic has been identified as having local food on the menu.

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Menu 2024 - Colisée 56 - Bistrot Chic

9.2/10

56 Rue du Colisée, 75008 Paris

Pizzeria

Average price €35

Get up to 20% off

Conditions may apply

Colisée 56 - Bistrot Chic

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

June 27, 2024

Chef

Giovanni Battista

Type of cuisine

Pizzeria

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Formule dîner

€45 per guest

Popular dishes

Antipasti italiani (pour 2 personnes)

€27

Burrata et tomates cerises confites

€17

Antipasti

Antipasti italiani (pour 2 personnes): €27
Légumes, mozzarella, assortiment de charcuterie
Burrata et tomates cerises confites: €17
Fritura de calamari, sauce tartare: €15
Parmigiana aux aubergines: €15
Carpaccio bresaola: €16
Roquette, pignons, pesto, basilic, parmesan

Insalate

Insalata césar: €17
Insalata colisée 56: €17
Roquette, orange, olives noires, fenouil, tomates cerises, mozzarella, noix

Paste

Linguine vongole (aux palourdes): €27
Spaghetti carbonara: €19
Mezzo penne sorrentina: €19
Sauce tomate, mozzarella, basilic
Lasagnes du chef: €19
Pappardelle à la crème de truffe et cèpes: €28
Risotto ou pâtes du jour: €28

Secondi

Filet de boeuf, réduction de barolo, purée: €37
Escalope de veau à la milanaise: €25
Poisson du jour, légumes grillés: €28

Pizze

Margherita: €14
Sauce tomate, mozzarella, basilic frais
Regina: €17
Sauce tomate, mozzarella, champignons, jambon blanc, origan
Tartufata con stracciatella di burrata: €21
Crème de truffe, mozzarella, stracciatella di burrata
Vegetariana: €17
Sauce tomate, mozzarella, légumes de saison
Parma: €19
Sauce tomate, mozzarella, jambon de parme, roquette, parmesan

Dolci

Tiramisu café: €10
Tiramisu pistache: €12
Panna cotta: €10
Café gourmand: €15
Dessert du chef: €12
Glace: €10
Vanille, stracciatella
Sorbet: €10
Citron, mangue

Apéritifs

Martini: €9
Blanco, rosse
Campari: €9
Prosecco: €10
Spritz: €11
Sgroppino: €12

Rouge (75cl)

Montepulciano: €28
Chianti classico: €48
Barber: €36
Primitivo: €38
Nero avola: €32
Avia di mauro barbera: €40
Rosso di montalcino: €48
Barolo: €85

Blanc (75cl)

Prosecco: €10
Pinot grigio: €28
Chardonnay: €38
Vermentino: €40

Rosé (75cl)

Pinot grigio: €28
Rosatello: €30

Softs

Jus de fruit: €6
Orange, pomme
Coca cola, coca zéro: €6
Ice tea: €6
Bière peroni: €6

Eau minérale

San giorgio 75cl: €6
(Eau plate ou pétillante)

Cafétéria

Café espresso: €3
Café noisette: €3.5
Café crème: €4
Café cappuccino: €5
Infusion / thé: €5

Digestifs

Amaretto / limoncello: €9
Grappa / fernet branca: €9
Armagnac / cognac: €12

Full menu

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