Does Collonge Café have special offers currently on the menu?

Yes, Collonge Café is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Collonge Café?

If you plan to eat at Collonge Café, the average price should be around CHF 70. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Collonge Café?

At Collonge Café, the chef is Giulio Alunni/ BIB GOURMAND MICHELIN.

Does Collonge Café have vegan options on the menu?

Yes, Collonge Café has been identified as having vegan options on the menu.

Does Collonge Café have vegetarian options on the menu?

Yes, Collonge Café has been identified as having vegetarian options on the menu.

Does Collonge Café have gluten-free options on the menu?

Absolutely, Collonge Café has been identified as having gluten-free options on the menu.

Does Collonge Café have dairy-free options on the menu?

Absolutely, Collonge Café has been identified as having dairy-free options on the menu.

Menu 2026 - Collonge Café

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 11, 2026

Chef

Giulio Alunni/ BIB GOURMAND MICHELIN

Type of cuisine

Italian

Menu photos (1)

All food photos (29)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available from Feb 15 to Apr 12

Exclusive with

Á partager

Pinsa romana, jambon de parme 24 mois: CHF 28
Sardinillas BIO, pain de campagne grillé et beurre salé: CHF 24
Tagliere di salumi italiani, parimigiano reggiano et pickles maison: CHF 32
Assortiment de fritures à l’italienne: CHF 22

Les entrées

Salade de mesclun: CHF 9
Salade mêlée de saison: CHF 12
Baccalà mantecato, pickles d’ oignons rouges, toast de pain campagnard croustillant: CHF 22
Œuf parfait à 63° , émulsion de parmesan, topinambour décliné et brisures de truffe noire: CHF 26
Soupe d’ orge perlé, lentilles et pois chiches, huile d’ olive parfumée: CHF 19
Calamaretti sautés minute, artichauts, olives taggiasche et tomates confites: CHF 26
Tartare de bœuf au couteau, os à moelle rôti, légumes fermentés et réduction balsamique: CHF 28

Les plats

Risotto au safran, ossobuco fondant de veau et jus réduit: CHF 36
Spaghettone cacio&pepe et crevettes délicatement saisies - l'incon tour nable: CHF 34
Gnocchi de pdt maison, moules, cime di rapa et pecorino affiné: CHF 26
Ravioli del plin au veau, beurre noisette à la sauge, crème de parmesan et jus de veau corsé: CHF 30
Poitrine de cochon confite, céleri pomme en 2 textures, et jus a la truffe noire: CHF 42
Entrecôte de boeuf rassis (220gr), sauce au poivre et frites: CHF 39
Pavé de maigre cuit a basse température, purée de pdt maison, artichauts poêlés et sauce au champagne: CHF 42
Noix de saint-jacques snackées, romanesco, guanciale croustillant et jus de veau: CHF 42

Les pieces entieres pour 2 personnes

Pièce du boucher
Prix selon arrivage
Poisson entier au four
Prix selon arrivage

Menu dégustation

4 Services (ab, entrée, pates, plat, dessert): CHF 75
Selon le choix du chef (min. 2 pers)

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