Does Collonge Café have special offers currently on the menu?

Yes, Collonge Café is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Collonge Café?

At Collonge Café, the chef is ANGELO CITIULO.

What is the average price when eating at Collonge Café?

If you plan to eat at Collonge Café, the average price should be around CHF 70. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Collonge Café have vegan options on the menu?

Yes, Collonge Café has been identified as having vegan options on the menu.

Does Collonge Café have vegetarian options on the menu?

Yes, Collonge Café has been identified as having vegetarian options on the menu.

Does Collonge Café have gluten-free options on the menu?

Absolutely, Collonge Café has been identified as having gluten-free options on the menu.

Does Collonge Café have dairy-free options on the menu?

Absolutely, Collonge Café has been identified as having dairy-free options on the menu.

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Menu 2024 - Collonge Café

Chem. Château-de-Bellerive 3, 1245, Collonge-Bellerive

ItalianAverage price CHF 70

9.6

(36 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 20, 2024

Chef

ANGELO CITIULO

Type of cuisine

Italian

Menu photos (1)

All food photos (12)

Á partager

Pinsa romana et jambon cru 24 mois: CHF 28
Sardinillas espinaler premium, pain de campagne grillé et beurre salé: CHF 24

Les entrées

Salade de mesclun et légumes de saison cuits et crus: CHF 15
Velouté de panais au miel, pop porc et croûtons aux herbes: CHF 19
Terrine de cerf et sanglier maison, trompettes de la mort, chanterelles, pickles et chutney: CHF 24
Calamaretti sautés, pois chiches, poireaux croustillants.: CHF 26
Œuf parfait de la ferme, siphon de pommes de terre, flocons croustillants et truffe noire: CHF 26

Les plats

Risotto choux-fleurs rôtis, caviar impérial gold, oyster leaves et pamplemousse: CHF 38
Spaghettone cacio&pepe et crevettes - l'incontournable: CHF 34
Soqquadro a la carbonara: CHF 28
Pici toscani à l’effiloché de sanglier maison ( 8h) et olives taggiasche: CHF 38
Agnolottini del plin al brasato, fondue de castelmagno, tartare de veau et truffe noire: CHF 38
Poitrine de veau en presse, cuisson lente, topinambour et jus a la truffe: CHF 42
Pavé de maigre, poireaux rôtis, mousseline de cèleri pomme et sauce au vin blanc: CHF 44

Les pieces entieres pour 2 personnes

Pièce du boucher - prix selon arrivage
Poisson entier au four - prix selon arrivage

Garniture extra

Gratin d'épinards: CHF 8
Poêlé de légumes de saison: CHF 10
Pommes de terre grenaille sautées au romarin: CHF 8
Mousseline de pommes de terre à l'huile d'olive EVO: CHF 8

Menu dégustation

4 Services (ab, entrée, pates, plat, dessert): CHF 75
Selon le choix du chef (min. 2 pers)

Pour le plus petits

Pour le plus petits: CHF 30
Notre formule ( plat, boule de glace, sirop)

Dessert

Not a tiramisù: CHF 12
Café, mascarpone, amaretto, chocolat
Belle hélène 2.0: CHF 12
Poire, chocolat blanc et noir , ricotta, amandes
Fondant: CHF 12
Fondant au chocolat noir, sauce abricot et brandy, glace vanille
Fromages de saison: CHF 18
Maison de bleu! - fromagerie fine
Affogato: CHF 8
Boule de glace vanille, shot d'espresso et chantilly
Abricot: CHF 8
Abricot confites dans jus d'orange, boule de glace vanille

Boisson

Café: CHF 4
Minérale: CHF 5
Bière: CHF 6

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