What is the average price when eating at Collonge Café?

If you plan to eat at Collonge Café, the average price should be around CHF 70. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Collonge Café?

At Collonge Café, the chef is Giulio Alunni/ BIB GOURMAND MICHELIN.

Does Collonge Café have vegan options on the menu?

Yes, Collonge Café has been identified as having vegan options on the menu.

Does Collonge Café have vegetarian options on the menu?

Yes, Collonge Café has been identified as having vegetarian options on the menu.

Does Collonge Café have gluten-free options on the menu?

Absolutely, Collonge Café has been identified as having gluten-free options on the menu.

Does Collonge Café have dairy-free options on the menu?

Absolutely, Collonge Café has been identified as having dairy-free options on the menu.

Menu 2025 - Collonge Café

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 24, 2025

Chef

Giulio Alunni/ BIB GOURMAND MICHELIN

Type of cuisine

Italian

Menu photos (1)

All food photos (24)

Á partager

Pinsa romana, mortadella al tartufo et burrata: CHF 28
Sardinillas bio, pain de campagne grillé et beurre salé: CHF 24
Tagliere di salumi italiani et pickles maison: CHF 32
Assortiment de fritures à l’italienne: CHF 22

Les entrées

Salade verte 10 frs ou Salade mêlée: CHF 15
Terrine maison de cerf et sanglier, pickles de légumes et son pain de campagne: CHF 24
Œuf de la ferme à 62°, champignons des bois, crumble de parmesan et son émulsion: CHF 22
Mozzarella de bufflonne campana, légumes grillés et jambon de parme: CHF 24
Tartare de veau au couteau, légèrement assaisonné et fumée, crème de parmesan: CHF 28
Poulpe de roche grillé, purée de mais et salsa Méditerranéenne: CHF 26
Sauté d’artichauts et calamars, olives taggiasche et tomates confites: CHF 28

Les plats

Risotto à la milanaise et ossobuco de veau: CHF 34
Spaghettone cacio&pepe et crevettes délicatement saisies - l'incontournable: CHF 34
Maccheroncino a l’amatriciana: CHF 26
Tomates, guanciale et pecorino romano
Tagliolini aglio, olio, peperoncino et bottarga: CHF 28
Ravioli del plin de veau, crème de parmesan: CHF 30
Souris d’agneau confite, purée de pommes de terre et son jus aux légumes oubliés: CHF 48
Entrecôte de boeuf rassis(200gr), sauce au poivre et frites: CHF 39
Dos de cabillaud rôti au four, haricots ”cannellini” et salsa au chorizo piquant: CHF 48

Les pieces entieres pour 2 personnes

Pièce du boucher
Prix selon arrivage
Poisson entier au four
Prix selon arrivage

Menu dégustation

4 Services: CHF 75
(AB, entrée, pates, plat, dessert) selon le choix du chef (min. 2 pers)

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