What is the average price when eating at Colmado?

If you plan to eat at Colmado, the average price should be around €21. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Colmado?

At Colmado, the chef is Sara Botero Jaramillo.

Does Colmado have vegetarian options on the menu?

Yes, Colmado has been identified as having vegetarian options on the menu.

Does Colmado have dairy-free options on the menu?

Absolutely, Colmado has been identified as having dairy-free options on the menu.

Does Colmado have local food on the menu?

Yes, Colmado has been identified as having local food on the menu.

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Menu 2025 - Colmado

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 19, 2025

Chef

Sara Botero Jaramillo

Type of cuisine

Mediterranean

Menu photos (2)

All food photos (6)

Vermut

Lata de mejillones en escabeche: €6.5
Lata de berberechos con salsa Espinaler: €9.9
Filete de anchoa del Cantábrico -: €3
Boquerones with vinegar (6 fillets): €7.2
Aceitunas variadas de Aragón y Andalucía: €3.5
Banderilla de anchoa y piparra: €1.95
Ostra francesa, Speciale de Claire, Marennes Oléron: €2.5

Amanides

Ensalada de brotes tiernos, cherry, manzana, queso feta y vinagreta de frutos rojos -: €7.5
/ Ensalada de bacalao ahumado, tomate seco, queso de cabra y frutos secos: €9.5

Embotits i formatges

Paleta de jamón ibérico: €15
Surtido de ibéricos: jamón, lomo ibérico, chorizo y longaniza: €15.5

Surtido de quesos: cabra, D.O. Manchego: €9.5

Tapes

Croquetas de jamón ibérico o pollo asado: €2.1
Ensaladilla rusa con mayonesa de pimiento del piquillo, patatas ralladas y aceitunas rotas: €5.9
Patatas bravas picantes: €5.25
Calamares a la andaluza: €7.5
Buñuelos de bacalao con alioli de miel: €7.9

Principals

Tartar de atún, aguacate, tostaditas y cebollino: €14.75
Carpaccio de solomillo de ternera, rúcula, parmesano y aceite de trufa: €14.75
Secreto ibérico a baja temperatura, parmentier, setas y reducción de Pedro Ximénez: €14.75

Dessert

Mollete vegetal: atún, mayonesa, huevo duro, lechuga y tomate: €6
Planchado de pavo: queso brie, jamón dulce, pavo y mostaza antigua: €6.5

Postres

Tarta de queso: €6
Coulant de chocolate: €6
Helado de vainilla bourbon: €3

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