Does Comme Chai Toi have special offers currently on the menu?

Yes, Comme Chai Toi is offering 50% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Comme Chai Toi?

At Comme Chai Toi, the chef is Bafode Sila.

What is the average price when eating at Comme Chai Toi?

If you plan to eat at Comme Chai Toi, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Comme Chai Toi have vegan options on the menu?

Yes, Comme Chai Toi has been identified as having vegan options on the menu.

Does Comme Chai Toi have vegetarian options on the menu?

Yes, Comme Chai Toi has been identified as having vegetarian options on the menu.

Does Comme Chai Toi have gluten-free options on the menu?

Absolutely, Comme Chai Toi has been identified as having gluten-free options on the menu.

Does Comme Chai Toi have organic food options on the menu?

Absolutely, Comme Chai Toi has been identified as having organic food options on the menu.

Does Comme Chai Toi have dairy-free options on the menu?

Absolutely, Comme Chai Toi has been identified as having dairy-free options on the menu.

Does Comme Chai Toi have local food on the menu?

Yes, Comme Chai Toi has been identified as having local food on the menu.

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Menu 2025 - Comme Chai Toi

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

June 28, 2025

Chef

Bafode Sila

All food photos (318)

Starters

Seasonal gazpacho: €16
Cold soup of tomatoes, bell pepper & cucumber, with basil ice cream & crisp.
Rillettes di maiale e focaccia fatta in casa: €19
Rillettes di pancetta di maiale cotte con cipolla e pomodoro confit nel grasso d'anatra Belvindière, servite con composta di scalogno e focaccia al pomodoro e rosmarino.
Razor clams from our coast, Pastis and coral sauce: €18
48 hours of preparation, immersing and cleaning in water, served with a sauce made with scallop coral from the Bay of the Seine and Hamelle parisian Pastis.
Strawberry in Blue (No Discount): €19
Brunoise of Gariguette strawberries, Bleu de la Boissière cheese, and green beans served with a duo of rocket salad and watercress, accompanied by pine nuts, redcurrant, smoked bacon crisps and snow peas.

Main courses

The Full Provençal Tomato: €29
Beef heart tomato stuffed with diced heirloom tomatoes, basil, parsley, and shallots, topped with whipped goat cheese cream and walnut flakes, served with roasted cherry tomatoes, ice cream, and tomato coulis.
Sea bream ceviche, strawberries & beef crisps: €32
White-fleshed fish, marinated in lemon, then cut up à la minute, served with a brunoise of garriguette strawberry and Malossol gherkin, with Angus beef chips from the producers Des Hommes et Des Boeufs, in the Yvelines.
The Colossal : Beef sirloin flank: €60
A tender, tasty piece with a stringy texture, cut into 500g pieces and coated with Edmond Fallot's IGP Burgundy mustard, brown sugar and papounet's garden herbs. Guide price for 500g.
Duck breast from La Belvindière, blakcurrant/Calvados gravy (No Discount): €34
Half duck breast from the free-range farm of La Belvindière, cooked pink inside and served with a poultry juice reduced with blackcurrant, Calvados and mushrooms from Paris.
Beef Sirloin flank tartare with condiments (No Discount): €32
Tender and tasty part of purebred beef, cut to the minute with a knife, served raw with its condiments to mix: homemade tartar sauce, capers, red onion, shallot, mustard seed.
Three sides
Mashed cauliflower with Britain's vanilla, homemade French Fries, green bean salad.

Cheeses (No Discount)

The only piece of local cheeses: €5
Pick one from a selection of 4 different cheeses: Jouvenceau (goat milk cheese), Bleu de la Boissière (goat milk cheese), St Jacques with Sage (cow milk cheese) and Jersiaise with kefir (cow milk cheese)
4 pieces of local organic cheeses: €16
Pick one from a selection of 4 different cheeses: Jouvenceau (goat milk cheese), Bleu de la Boissière (goat milk cheese), St Jacques with Sage (cow milk cheese) and Jersiaise with kefir (cow milk cheese)

Desserts

The strawberry island: €15
Generous version of the floating island dessert made of local eggs and Anne-Sophie's "gariguette" strawberries in coulis and caramel.
Pepper/Saffron/Chocolate Encounter: €18
Red pepper compote and coulis, green pepper ice cream, 75% Tanzanian chocolate tuile, and a saffron siphon.
Martine's "Tellement Bon": €17
The restaurant's must-have: two 55% cocoa shortbread tart discs, salted butter caramel center, a milk chocolate caramel ganache, white chocolate siphon and 75% dark chocolate tile. (No Discount)
The peachy (No Discount): €18
Pan-fried nectarine with honey, peach pastry cream, garden verbena, infused, iced, crushed into a granita style and ice cream made with peach and blackberry.

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