Who is the chef at Comme Chai Toi?

At Comme Chai Toi, the chef is Bafode Sila.

Does Comme Chai Toi have special offers currently on the menu?

Yes, Comme Chai Toi is offering 50% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Comme Chai Toi?

If you plan to eat at Comme Chai Toi, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Comme Chai Toi have vegan options on the menu?

Yes, Comme Chai Toi has been identified as having vegan options on the menu.

Does Comme Chai Toi have vegetarian options on the menu?

Yes, Comme Chai Toi has been identified as having vegetarian options on the menu.

Does Comme Chai Toi have gluten-free options on the menu?

Absolutely, Comme Chai Toi has been identified as having gluten-free options on the menu.

Does Comme Chai Toi have organic food options on the menu?

Absolutely, Comme Chai Toi has been identified as having organic food options on the menu.

Does Comme Chai Toi have dairy-free options on the menu?

Absolutely, Comme Chai Toi has been identified as having dairy-free options on the menu.

Does Comme Chai Toi have local food on the menu?

Yes, Comme Chai Toi has been identified as having local food on the menu.

Help

TheFork, a Trip advisor company

Menu 2025 - Comme Chai Toi

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

August 23, 2025

Chef

Bafode Sila

All food photos (343)

Starters

Seasonal Gazpacho, Sorbet & Chestnut Tuile: €16
Marinated Cold Soup of Tomatoes, Cucumber, and Bell Pepper, served with Tomato Sorbet and a Chestnut Flour Lace Tuile organic
The 6 "Crispy President’s" Snails: €16
Six bites of Helix pomatia snails from Maison Jacot-Billey, a Living Heritage Company. The recipe is a well-kept secret! Served with mirabelle plum marmalade from Ablis (78).
Seabream Ceviche Pork / Strawberry / Pickles: €18
Raw white fish marinated into lemon.
Blue Strawberries in Salad: €19
Brunoise of Gariguette strawberries, Bleu de la Boissière cheese, and green beans, served on a duo of arugula and watercress. Accompanied by pine nuts, red currants, snow peas, and crispy pork sausage chips

Main courses

The Full Provençal Tomato: €29
Beefheart Tomato Stuffed with an Old Tomato Brunoise, Basil, Parsley, and Shallots, topped with Whipped Goat Cheese Cream and Crushed Walnuts. Served with Roasted Cherry Tomatoes, Basil Sorbet, and Tomato Coulis.
Sea bream filet and its virgin sauce: €29
White fish marinated in lemon, grilled a la plancha and served with a seasonal Vierge Sauce made with Château Calissanne Olive Oil (Provence), fresh tomatoes, pickles, red onions, and parsley.
"The Colossal": Flank Steak & Homemade Pistou: €75
Tender and Flavorful Cut with a Fibrous Texture, Cut into 500g Portions, Coated with Edmond Fallot Burgundy Mustard IGP, Brown Sugar, and Garden Herbs from Papounet's Garden. Indicative Price for 250g.
Duck Breast from La Belvindière (28). (Non-refundable): €34
Free-Range Poultry from La Belvindière Farm (28), served pink to the center, accompanied by its poultry jus with organic green figs from Ablis, flavored with white and black pepper, and enhanced with organic chestnut.
Traditional Flank Steak Tartare (Non-refundable): €32
Tender and Fibrous Cut from the Best Part of Three Beef Flank Steaks, Hand-Cut to Order, Served Raw with Condiments to Mix: Homemade Tartare Sauce, Capers, Red Onion, Shallots, Mustard Seeds, and Soy Sauce-Cured Egg Yolk.
Three sides
Homemade Double-Fried Fries, Green Bean and Snow Pea Salad with Vinaigrette, and Cauliflower Purée with Brittany Vanilla.

Cheeses (No Discount)

The only piece of local cheeses: €5
Pick one from a selection of 4 different cheeses: Jouvenceau (goat milk cheese), Bleu de la Boissière (goat milk cheese), St Jacques with Sage (cow milk cheese) and Jersiaise with kefir (cow milk cheese)
4 pieces of local organic cheeses: €16
Pick one from a selection of 4 different cheeses: Jouvenceau (goat milk cheese), Bleu de la Boissière (goat milk cheese), St Jacques with Sage (cow milk cheese) and Jersiaise with kefir (cow milk cheese)

Desserts

Floating Continent: €15
A generous and indulgent take on the classic île flottante, made with farm eggs from Brouville, floating in a sea of Gariguette strawberries from producer Anne-Sophie in the Loiret, in coulis and caramel form.
Martine's "Tellement Bon": €17
The restaurant's must-have: two 55% cocoa shortbread tart discs, salted butter caramel center, a milk chocolate caramel ganache, white chocolate siphon and 75% dark chocolate tile. (No Discount)
Pepper/Saffron/Chocolate Encounter: €18
Red pepper compote and coulis, green pepper ice cream, 75% Tanzanian chocolate tuile, and a saffron siphon.
La Belle Mira: Peach Sorbet & Candied Mirabelle (Non-refundable): €18
Pan-Seared Garden Mirabelles with Honey, Mirabelle Compote, Garden Verbena Infused, Iced and Crushed Like a Granita, and Peach-Mirabelle Sorbet.

Frequently Asked Questions

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible