Does Comme Chai Toi have special offers currently on the menu?

Yes, Comme Chai Toi is offering 50% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Comme Chai Toi?

At Comme Chai Toi, the chef is Bafode Sila.

What is the average price when eating at Comme Chai Toi?

If you plan to eat at Comme Chai Toi, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Comme Chai Toi have vegan options on the menu?

Yes, Comme Chai Toi has been identified as having vegan options on the menu.

Does Comme Chai Toi have vegetarian options on the menu?

Yes, Comme Chai Toi has been identified as having vegetarian options on the menu.

Does Comme Chai Toi have gluten-free options on the menu?

Absolutely, Comme Chai Toi has been identified as having gluten-free options on the menu.

Does Comme Chai Toi have organic food options on the menu?

Absolutely, Comme Chai Toi has been identified as having organic food options on the menu.

Does Comme Chai Toi have dairy-free options on the menu?

Absolutely, Comme Chai Toi has been identified as having dairy-free options on the menu.

Does Comme Chai Toi have local food on the menu?

Yes, Comme Chai Toi has been identified as having local food on the menu.

Menu 2026 - Comme Chai Toi

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 12, 2026

Chef

Bafode Sila

All food photos (456)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Starters

Cream of white asparagus soup made with organic asparagus from Ablis (78): €16
Size 22 white asparagus from Simon, a small producer in Ablis, served in a warm cream soup flavored with cloves and accompanied by asparagus chips and pickles.
All About Shallots: €17
Shallots fermented in brine for 10 days with whole peppercorns, juniper berries, and soy sauce. Served with thyme-candied shallots, fried shallots, and shallot sauce.
Razor clams seared on the griddle with seasonal sauce vierge: €18
Slender clams gathered from the Normandy seabed, soaked for 12 hours, and cleaned with a soft brush. Served seared on the griddle, accompanied by radishes, baby spinach, artichokes, and red onions.
The President's 6 Crispy Snails: €16
Snails provided by Jacote, a Living Heritage company and the last French cannery still producing live Burgundy snails. Here, we eat everything—even the shell! Served with a yellow beet and clementine chutney and red endive pickles.

Main courses

Vegetarian pâté en croûte: €26
Topped with organic asparagus and kohlrabi. Served cold on a carrot béchamel sauce with asparagus leaf chips and a poached egg.
The Coral liberation: €28
Scallop coral with thick cream and pickles, served with cucumber jelly, finely diced Malossol gherkins, tomato, and red cabbage, along with a pistou made from purslane, sorrel, oregano, and Comté cheese.
French pork loin, marinated for 72 hours: €29
The most tender cut of pork, marinated in lime juice, teriyaki sauce, and toasted sesame seeds.
Aveyron IGP veal shank, braised with ginger, clementine, and coffee: €36
A lean cut from the lower parts of the animal. Slow-cooked at a low temperature for over 8 hours in the oven, served with a clementine and ginger confit and a lace-patterned tuile.
Whole sea bass stuffed with tapenade & Beet stock: €29
Whole sea bass (approx. 300 g) served with a black olive tapenade made with confit garlic, extra virgin olive oil, and capers. Served with a fish stock infused with red beets and cumin
Three sides
Double-fried homemade fries, leek salad with orange vinaigrette and mash squash with rosemary.

Cheeses (No Discount)

The only piece of local cheeses: €5
One from a selection of four cheeses : Jouvenceau (goat), Persillé (goat), Pavé de Paris (cow et goat) et Brie Fermier (cow)
4 pieces of local organic cheeses: €16
A selection of 4 cheeses : Jouvenceau (goat), Persillé (goat), Pavé de Paris (cow et goat) et Brie Fermier (cow)

Desserts

The Floating Continent: €16
A massive floating island served on a tropical sea of mango and fresh passion fruit.
Gariguette Strawberry Soup with Vanilla Foam: €17
Strawberries from Carletti (Lot-et-Garonne), served in chunks and as soup. Prepared with a whipped cream dispenser and topped with a Madagascar vanilla tuile.
The Bananuts: €17
French banana compote served with hazelnuts, both frozen and caramelized, along with a 75% Tanzanian dark chocolate foam and a coffee bean tuile.
Martine's "Tellement Bon" (No discount): €17
The restaurant must-have: two 55% cocoa shortbread tarts in crumble, salted butter caramel, milky caramel chocolate ganache, white chocolate siphon and 75% dark chocolate tuile.

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