Does Comme Chai Toi have special offers currently on the menu?

Yes, Comme Chai Toi is offering 50% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Comme Chai Toi?

If you plan to eat at Comme Chai Toi, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Comme Chai Toi?

At Comme Chai Toi, the chef is Bafode Sila.

Does Comme Chai Toi have vegan options on the menu?

Yes, Comme Chai Toi has been identified as having vegan options on the menu.

Does Comme Chai Toi have vegetarian options on the menu?

Yes, Comme Chai Toi has been identified as having vegetarian options on the menu.

Does Comme Chai Toi have gluten-free options on the menu?

Absolutely, Comme Chai Toi has been identified as having gluten-free options on the menu.

Does Comme Chai Toi have organic food options on the menu?

Absolutely, Comme Chai Toi has been identified as having organic food options on the menu.

Does Comme Chai Toi have dairy-free options on the menu?

Absolutely, Comme Chai Toi has been identified as having dairy-free options on the menu.

Does Comme Chai Toi have local food on the menu?

Yes, Comme Chai Toi has been identified as having local food on the menu.

Help

TheFork, a Trip advisor company

Menu 2025 - Comme Chai Toi

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 11, 2025

Chef

Bafode Sila

All food photos (387)

Starters

Parsnip soup with lemon: €15
Hot creamy soup made with parsnips and leeks from La Lègumière in Brittany, yellow lemon. Served with homemade bread croutons, mint and chopped coriander.
Cocotte makes her egg: €16
Organic eggs from the ferme du pré in oise at Eragny sur Epte . Free-range and large-caliber. Crème d'isigny ( AOC ) , button mushrooms from " La légumière " in Kleder in Brittany and sheep's feet( mushrooms) . Homemade bread croutons with olive oil and chopped tarragon.
Surf & turf rillettes: €17
Skipjack from our coasts and belvindière duck, fallot mustard, parsley and red onion. Served with deglazed multicolored baby carrots, chestnut flour blinis, fennel pickles and candied spring onions.
The "Brie-Oche" (No Discount): €16
One of the restaurant's great classics: homemade brioche snacks, served with brie and camembert fondue.

Main courses

Vol-au-vent: €25
Puff pastry made every day, stuffed with a brunoise of golden turnip, rutabaga, squash, red onion and roasted chestnuts, served with a red port béchamel sauce.
Saithe with two absinthes: €31
Dark-fleshed fish, pearly to the core. Topped with an absinthe fraiche and absinthe coca butter, shallot, almond powder, chestnut flour and E. Fallot mustard. Virgin sauce (capers, olives, tomatoes) with olive oil from Château Calissanne
Duck breast " à la normande ": €34
Belly of duck from the Bèlvindière farm (28) rub with thym. Served pink with a calvados sauce, mushrooms and sheep's feet pan-fried in olive oil.
"The MATURAX": Prime rib of aged beef & Homemade Pistou (No discount): €75
Between maturation and gravlax, prime rib rubbed with thyme, fleur de sel and Espelette pepper. Matured in our cellar for 12 weeks, served by weight. Suggested price for 500g.
Pork tenderloin in Girolles puff pastry (No discount): €32
Tenderest part of the pig, served pink, homemade puff pastry, pan-fried French chanterelles and Comté cheese aged 18 months. Red wine caramel .
Three sides
Double-fried homemade fries, Oven-roasted carrots with red onion, smoked paprika and olive oil, Pumpkin and squash puree with garden rosemary.

Cheeses (No Discount)

The only piece of local cheeses: €5
Pick one from a selection of 4 different cheeses: Jouvenceau (goat milk cheese), Bleu de la Boissière (goat milk cheese), St Jacques with Sage (cow milk cheese) and Jersiaise with kefir (cow milk cheese)
4 pieces of local organic cheeses: €16
Pick one from a selection of 4 different cheeses: Jouvenceau (goat milk cheese), Bleu de la Boissière (goat milk cheese), St Jacques with Sage (cow milk cheese) and Jersiaise with kefir (cow milk cheese)

Desserts

Baba with arranged rhum homemade: €15
Savarin soaked in burgundy wine barrel-aged rum with 10 peppers, exotic fruits, mango and passsion.
Apple velvet with 4 peppers: €16
Golden apple, Timut, Kampot, Szechuan and voatsiperifery peppers. Homemade ice cream with isigny cream and AOC Roquefort papillon
Muffins C3: €18
55% chocolate, mushroom and walnut muffins served with a cold cappuccino with mushrooms, bay leaves, thyme, potatoes and sweet white wine (AOP Bordeaux).
Martine's "Tellement Bon" (No discount): €17
The restaurant must-have: two 55% cocoa shortbread tarts in crumble, salted butter caramel, milky caramel chocolate ganache, white chocolate siphon and 75% dark chocolate tuile.

Frequently Asked Questions

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible