Does Comme Chai Toi have special offers currently on the menu?

Yes, Comme Chai Toi is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Comme Chai Toi?

At Comme Chai Toi, the chef is Bafode Sila.

What is the average price when eating at Comme Chai Toi?

If you plan to eat at Comme Chai Toi, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Comme Chai Toi have vegan options on the menu?

Yes, Comme Chai Toi has been identified as having vegan options on the menu.

Does Comme Chai Toi have vegetarian options on the menu?

Yes, Comme Chai Toi has been identified as having vegetarian options on the menu.

Does Comme Chai Toi have gluten-free options on the menu?

Absolutely, Comme Chai Toi has been identified as having gluten-free options on the menu.

Does Comme Chai Toi have organic food options on the menu?

Absolutely, Comme Chai Toi has been identified as having organic food options on the menu.

Does Comme Chai Toi have dairy-free options on the menu?

Absolutely, Comme Chai Toi has been identified as having dairy-free options on the menu.

Does Comme Chai Toi have local food on the menu?

Yes, Comme Chai Toi has been identified as having local food on the menu.

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TheFork, a Trip advisor company

Menu 2025 - Comme Chai Toi

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 29, 2025

Chef

Bafode Sila

All food photos (270)

Starters

Leeks & Vinaigrette: €15
leek trunks cooked in boiled water, vinaigrette of leek with Burgundy mustard and white wine, crisps of leeks and torrefied walnuts.
Velouté full beetroot: €16
Hot and creamy soup made with red and yellow beetroot, Chioggia beetroot crisps, a siphon & pickles of red beetroot from the La Légumière farm, located in Brittany.
6 crispy crunchy Snails from Jacote's house: €16
6 bites of Burgundy snails - Helix Pomatia from Jacot Billey, the last artisanal cannery to work these snails while they are still alive, in the Doubs. Definitely to be enjoyed with their shells! a clementine chutney and red onion pickles.
Rainbow trout ceviche with seasonal virgin sauce (No Discount): €19
A fish raised in Normandy in a preserved environment, with pink flesh, prepared in a marinade of lemon juice, olive oil and Espelette pepper. Accompanied by a virgin sauce with artichokes, red onion, broad beans, green olives and capers.

Main courses

Butternut squash steak with citrus fruits & Teriyaki sauce: €24
Roasted butternut squash slice then seared on the plancha, topped with teriyaki sauce with lemon juice, accompanied by blood orange supreme, chips and purée with pumpkin and roasted pumpkin seeds.
Saith Fillet (+/-180g) & Clementine fish stock: €27
Northeast Atlantic fish (FAO27) prepared with a herb and almond butter insert and a sauce made from fish carcass and Corsican clementine, carrot chips.
Rack of French Veal with pistou sauce: €40
Rack of French Veal received whole and cut by weight, accompanied by a sauce made of Château Calissanne olive oil, garlic, 18 months comté cheese, pine kernel, fresh spinach basil & parsley. Indicative price per 1/2 kg.
Lamb shoulder ballotine with blanquette sauce (No Discount): €36
French lamb shoulder simmered for 4 hours with seasonal vegetables, spices and bouquet garni, then crumbled, rolled and sliced. Served with its cooking juices reduced with organic chestnut flour.
Beef rib steak +/-200g with Mushroom & Calvados gravy (No Discount): €32
Tender, slightly fatty part of Friesian beef, served with a meat juice reduced with mushrooms and Calvados.
Three sides
Mashed carrot with rosemary & olive oil, homemade French Fries, red endives salad

Cheeses (No Discount)

The only piece of local cheeses: €5
Pick one from a selection of 4 different cheeses: Jouvenceau (goat milk cheese), Bleue de la Boissière (goat milk cheese), St Jacques with Sage (cow milk cheese) and Jersiaise with kefir (cow milk cheese)
4 pieces of local organic cheeses: €16
Pick one from a selection of 4 different cheeses: Jouvenceau (goat milk cheese), Bleue de la Boissière (goat milk cheese), St Jacques with Sage (cow milk cheese) and Jersiaise with kefir (cow milk cheese)

Desserts

French Apple/Pear Crumble: €15
Custard cream with golden apple and artisanal Dijon manzana served with ice cream and apple/pear brunoise as well as a crumble of roasted almonds and hazelnuts.
Papounet green Orchard: €18
Breton shortbread with buckwheat flour, roasted Corsican kiwi with Calissanne olive oil and brown sugar, our own turbinated fennel and pineapple sorbet, coulis and fresh basil chips.
My little chou chou: €16
Chou pastry made daily with a craquelin, stuffed with white cabbage and vanilla pastry cream and served with a blood orange coulis.
Martine's "Tellement Bon" (No Discount): €17
The restaurant's must-have: two 55% cocoa shortbread tart discs, salted butter caramel center, a milk chocolate caramel ganache, white chocolate siphon and 75% dark chocolate tile. (No Discount)

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