Does Comme Chai Toi have special offers currently on the menu?

Yes, Comme Chai Toi is offering 50% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Comme Chai Toi?

At Comme Chai Toi, the chef is Bafode Sila.

What is the average price when eating at Comme Chai Toi?

If you plan to eat at Comme Chai Toi, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Comme Chai Toi have vegan options on the menu?

Yes, Comme Chai Toi has been identified as having vegan options on the menu.

Does Comme Chai Toi have vegetarian options on the menu?

Yes, Comme Chai Toi has been identified as having vegetarian options on the menu.

Does Comme Chai Toi have gluten-free options on the menu?

Absolutely, Comme Chai Toi has been identified as having gluten-free options on the menu.

Does Comme Chai Toi have organic food options on the menu?

Absolutely, Comme Chai Toi has been identified as having organic food options on the menu.

Does Comme Chai Toi have dairy-free options on the menu?

Absolutely, Comme Chai Toi has been identified as having dairy-free options on the menu.

Does Comme Chai Toi have local food on the menu?

Yes, Comme Chai Toi has been identified as having local food on the menu.

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Menu 2025 - Comme Chai Toi

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

May 30, 2025

Chef

Bafode Sila

All food photos (303)

Starters

Brouville Eggs & homemade Mayonnaise: €14
Fresh, free-range eggs from Ferme de Brouville in the Yvelines, served with a hard-boiled egg mayonnaise and toasted bread.
Local asparagus velouté: €16
A hot creamy soup made from Organic, declassified, asparagus from a small producer in Ablis (78), with saffron cream, chopped shallots & fresh dill.
Cromesquis with Bleu de la Boissière cheese: €19
Cheese ball rolled in panko breadcrumbs made with the best cheese in the world 2020 from the Ferme de la Tremblaye (78). Served with a cold pear and prune velvet and horseradish whipped cream.
Razor clams from our coast, seared on the griddle, virgin sauce (No Discount): €18
48 hours of immersion and cleaning preparations in water, accompanied by an apricot sauce, red onions, capers, black olives and olive oil.

Main courses

The Simon's white asparagus: €27
Organic, declassified, size 22 asparagus from a small producer in Ablis (78), seared, served with a cream of asparagus with parisian saffron, asparagus chips.
Sea bream ceviche, strawberries & beef crisps: €32
White-fleshed fish, marinated in lemon, then cut up à la minute, served with a brunoise of garriguette strawberry and Malossol gherkin, with Angus beef chips from the producers Des Hommes et Des Boeufs, in the Yvelines.
The Colossal : Beef sirloin flank: €60
A tender, tasty piece with a stringy texture, cut into 500g pieces and coated with Edmond Fallot's IGP Burgundy mustard, brown sugar and papounet's garden herbs. Guide price for 500g.
Beef Sirloin flank tartare with condiments: €32
Tender and tasty part of purebred beef, cut to the minute with a knife, served raw with its condiments to mix: homemade tartar sauce, capers, red onion, shallot, mustard seed.
Pork loin & honey gravy: €27
Part from the neck of french Pork, cooked on the plancha and served with a honey/chestnut gravy.
Three sides
Mashed asparagus with curcuma/curry, homemade French Fries, red chicory salad.

Cheeses (No Discount)

The only piece of local cheeses: €5
Pick one from a selection of 4 different cheeses: Jouvenceau (goat milk cheese), Bleu de la Boissière (goat milk cheese), St Jacques with Sage (cow milk cheese) and Jersiaise with kefir (cow milk cheese)
4 pieces of local organic cheeses: €16
Pick one from a selection of 4 different cheeses: Jouvenceau (goat milk cheese), Bleu de la Boissière (goat milk cheese), St Jacques with Sage (cow milk cheese) and Jersiaise with kefir (cow milk cheese)

Desserts

White mousse & hazelnut praline: €14
Chocolate mousse made of white chocolate, homemade hazelnut praline et almond crumble.
Lemon/Fennel Gazpacho with Mango Sorbet: €15
Cold soup made with fennel, and lemon, with chunks of fennel cooked in brown sugar, topped with homemade mango sorbet.
Springtime rum baba: €18
Savarin made by us every day, soaked in a syrup made with De Michellot mint and verbena liqueurs with its coulis and caramel of Loiret gariguette strawberries.
Martine's "Tellement Bon" (No Discount): €17
The restaurant's must-have: two 55% cocoa shortbread tart discs, salted butter caramel center, a milk chocolate caramel ganache, white chocolate siphon and 75% dark chocolate tile. (No Discount)

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