Who is the chef at Comme Chai Toi?

At Comme Chai Toi, the chef is Bafode Sila.

What is the average price when eating at Comme Chai Toi?

If you plan to eat at Comme Chai Toi, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Comme Chai Toi have special offers currently on the menu?

Yes, Comme Chai Toi is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Comme Chai Toi have vegan options on the menu?

Yes, Comme Chai Toi has been identified as having vegan options on the menu.

Does Comme Chai Toi have vegetarian options on the menu?

Yes, Comme Chai Toi has been identified as having vegetarian options on the menu.

Does Comme Chai Toi have gluten-free options on the menu?

Absolutely, Comme Chai Toi has been identified as having gluten-free options on the menu.

Does Comme Chai Toi have organic food options on the menu?

Absolutely, Comme Chai Toi has been identified as having organic food options on the menu.

Does Comme Chai Toi have dairy-free options on the menu?

Absolutely, Comme Chai Toi has been identified as having dairy-free options on the menu.

Does Comme Chai Toi have local food on the menu?

Yes, Comme Chai Toi has been identified as having local food on the menu.

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Menu 2025 - Comme Chai Toi

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

May 7, 2025

Chef

Bafode Sila

All food photos (273)

Starters

Local asparagus velouté: €16
A hot creamy soup made from Organic, declassified, asparagus from a small producer in Ablis (78), with fresh dill cream, tomato skin puff pastry and chopped shallots.
Pan-fried Mushrooms & perfect egg: €18
Pan-fried oyster mushrooms, button mushrooms and chanterelles served with a perfect egg from Brouville farm (78), a mushroom siphon and homemade bread croutons with olive oil.
Rainbow trout ceviche with seasonal virgin sauce: €19
A fish raised in Normandy in a preserved environment, with pink flesh, prepared in a marinade of lemon juice, olive oil and Espelette pepper, served with Baeri Royal french Caviar and a virgin sauce with artichokes, red onion, broad beans, radish and capers..
Duck Foie gras with Cognac & smoked bacon (No Discount): €26
duck liver from La Belvindière farm (Eure-et-Loire) prepared with Cognac and smoked bacon from Brittany, rolled in black charcoal macaron powder, served with toasted homemade brioche, rhubarb chutney & red beets pickles.

Main courses

The Simon's white asparagus: €27
Organic, declassified, size 22 asparagus from a small producer in Ablis (78), seared, served with a cream of asparagus with parisian saffron, asparagus chips, and homemade wholemeal bread.
Saithe Fillet (+/-150g) with Coral and parisian Pastis sauce: €25
Northeast Atlantic white fleshed fish (FAO27), with a sauce made with scallop coral from the Bay of Seine in Normandy and parisian Pastis from Hamelle.
Veal chop & homemade pesto: €50
French veal chop received full and cut by weight, accompanied by a sauce made of olive oil from château Calissanne, fresh parsley, garlic, 18 months Comté cheese & roasted pine nuts. Indicative price per 500grs.
Lamb shoulder ballotine, blanquette style (No Discount): €36
French lamb shoulder simmered for several hours with seasonal vegetables, spices, then crumbled, rolled and sliced. Served with its cooking juices reduced with organic chestnut flour and honey.
Duck breast fillet from La Belvindière & its foie gras/red wine sauce (No Discount): €34
Duck raised in Eure-et-Loire by La Belvindière Farm, rubbed with ginger powder & thyme, served with its cooking juice reduced with duck liver (foie gras), red wine and smoked bacon.
Three sides
Mashed carrot with rosemary & olive oil, homemade French Fries, red chicory salad.

Cheeses (No Discount)

The only piece of local cheeses: €5
Pick one from a selection of 4 different cheeses: Jouvenceau (goat milk cheese), Bleu de la Boissière (goat milk cheese), St Jacques with Sage (cow milk cheese) and Jersiaise with kefir (cow milk cheese)
4 pieces of local organic cheeses: €16
Pick one from a selection of 4 different cheeses: Jouvenceau (goat milk cheese), Bleu de la Boissière (goat milk cheese), St Jacques with Sage (cow milk cheese) and Jersiaise with kefir (cow milk cheese)

Desserts

White mousse & hazelnut praline: €14
Chocolate mousse made of white chocolate, homemade hazelnut praline et almond crumble.
Velvety smooth apple: €15
Elegant and refined Golden apple soup with 4 peppers: Timut, Kampot, Votsiperifery, and Telichery, with diced apple, sesame tuile, and Quercy's kiwi sorbet.
Springtime rum baba: €18
Savarin cake daily made, soaks with rum and mint liquor from De Michellot, caramel and coulis of Gariguette strawberries
Martine's "Tellement Bon" (No Discount): €17
The restaurant's must-have: two 55% cocoa shortbread tart discs, salted butter caramel center, a milk chocolate caramel ganache, white chocolate siphon and 75% dark chocolate tile. (No Discount)

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