Does Comme Chai Toi have special offers currently on the menu?

Yes, Comme Chai Toi is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Comme Chai Toi?

At Comme Chai Toi, the chef is Bafode Sila.

What is the average price when eating at Comme Chai Toi?

If you plan to eat at Comme Chai Toi, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Comme Chai Toi have vegan options on the menu?

Yes, Comme Chai Toi has been identified as having vegan options on the menu.

Does Comme Chai Toi have vegetarian options on the menu?

Yes, Comme Chai Toi has been identified as having vegetarian options on the menu.

Does Comme Chai Toi have gluten-free options on the menu?

Absolutely, Comme Chai Toi has been identified as having gluten-free options on the menu.

Does Comme Chai Toi have organic food options on the menu?

Absolutely, Comme Chai Toi has been identified as having organic food options on the menu.

Does Comme Chai Toi have dairy-free options on the menu?

Absolutely, Comme Chai Toi has been identified as having dairy-free options on the menu.

Does Comme Chai Toi have local food on the menu?

Yes, Comme Chai Toi has been identified as having local food on the menu.

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French With friends

Menu 2024 - Comme Chai Toi

9.5/10

1272

13 Quai de Montebello, 75005 Paris

French

Average price €45

Featured on this month's Top 100 France

Get up to 30% off

Conditions may apply

Comme Chai Toi

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🔥 Already 3 bookings today

Popular dishes

Asparagus velouté & condiments

€15

Mushrooms trio with Armagnac

€22

à la carte

Last update: May 2024

Chef Bafode Sila

Dietary optionsGluten free, Lactose intolerance, Locally produced, Nut allergies, Organic food, Peanut allergy, Vegan dishes, Vegetarian dishes

Starters

The 6 crispy crunchy snails from "Jacot Billey": €16; Living Heritage Compagny. Snails are meant to be eaten with their shells.
Local dry sausage of Angus beef, homemade Terrine & Brioche: €24; Local , without nitrites and sliced Angus breed beef dry sausage with our homemade paté of Pork/Beef, served with an onion/sage chutney, whipped cream of pickles and toasted brioche.
Mushrooms trio with Armagnac: €22; Fresh morels and girolles pan with Armagnac VS, cream of button mushroom, crouton & crumbled egg.
Asparagus velouté & condiments: €15; Hot creamy soup of white asparagus prepared with Espelette chilly pepper, salt, black pepper and corn flour. Served with a red onion whipped cream and boiled asparagus top.

Main courses

Asparagus risotto & comte cheese till: €28; Carnaroli rice risotto, prepared with top of white asparagus boiled and chick peas, Alsace wine jelly, crisps of comte cheese and white asparagus/safran purée.
Stewed pork loin & gravy: €34; Pork loin cooked at low temperature with vegetables, white wine and cream, rolled in ballottine, served with its gravy sauce.
Duck Breast from Clos Saint Sozy: €34; IGP of the South-West by the grouping of Quercynoise, pin duck breast and its sauce worked with coral, pastis and vegetable cream
Monkfish carpaccio and crisps of Angus beef: €32; Wild fish from Atlantic coast prepared with a fresh herbs insert, virgin sauce made of olive oil, caper, green olive, carotte, red onion and strawberry. With crisps of beef dry sausage.
Simmental beef' sirloin steak tartare: €27; Raw cutting with a knife on site from the best part of the three flanks. Shallot, chop herbs, caper and onion condiment. egg yellow marinated with soy sauce.
Three sides: Mashed french asparagus with rosemary and olive oil, Homemade French Fries, Romaine lettuce and honey vinaigrette.

Cheeses

The only piece of local cheeses: €5; Pick one from a selection of 4 different cheeses Jouvenceau ( process of camembert made with goat cheese milk), Brie , St Jacques ( creamy cow cheese with sage) and Bleu de la Boissière ( goat cheese milk)
4 pieces of local organic cheeses: €16; A selection of 4 different cheeses Jouvenceau ( process of camembert made with goat cheese milk), Brie , St Jacques ( creamy cow cheese with sage) and Bleu de la Boissière ( goat cheese milk)

Desserts

The "So Good": €15; The restaurant’s must-have: two 55% cocoa shortbread tart shells, milked-chocolate ganache, heart of salted caramel, white chocolate whipped cream and 75% cocoa dark chocolate till
the french organic fennel & tomato velvet: €18; Cold soup of fennel, lemon and pineapple tomatoes, with an homemade blueberry/basil ice cream and orange till.
Homemade fresh puff with strawberries: €16; Stuff with a pastry cream of strawberry, piece of fresh stawberry and coulis.
White chocolate mousse & hazelnut praline: €12; The classic chocolate mousse with pure flavour of cocoa butter and hazelnut praline.

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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