What is the average price when eating at Comme Chai Toi?

If you plan to eat at Comme Chai Toi, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Comme Chai Toi have special offers currently on the menu?

Yes, Comme Chai Toi is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Comme Chai Toi?

At Comme Chai Toi, the chef is Bafode Sila.

Does Comme Chai Toi have vegan options on the menu?

Yes, Comme Chai Toi has been identified as having vegan options on the menu.

Does Comme Chai Toi have vegetarian options on the menu?

Yes, Comme Chai Toi has been identified as having vegetarian options on the menu.

Does Comme Chai Toi have gluten-free options on the menu?

Absolutely, Comme Chai Toi has been identified as having gluten-free options on the menu.

Does Comme Chai Toi have organic food options on the menu?

Absolutely, Comme Chai Toi has been identified as having organic food options on the menu.

Does Comme Chai Toi have dairy-free options on the menu?

Absolutely, Comme Chai Toi has been identified as having dairy-free options on the menu.

Does Comme Chai Toi have local food on the menu?

Yes, Comme Chai Toi has been identified as having local food on the menu.

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Menu 2025 - Comme Chai Toi

13 Quai de Montebello, 75005, Paris

FrenchAverage price €45

9.3

(1,748 reviews)

See other 378 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 14, 2025

Chef

Bafode Sila

Type of cuisine

French

All food photos (251)

+247

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu viande ou végétarien au choix

€99 per guest

Available on Feb 14

Starters

Seasonal soup: €15
Hot parsnip soup with fresh Madagascar vanilla and Espelette chili, served with IIsigny whipped cream, chopped shallot and homemade bread crouton.
Local beef and pork cold cuts board: €26
2 poeple to share: Angus beef dry sausage with spices, homemade beef/pork terrine marinated in port, cognac and red wine, beef pastrami from the Yvelines-based producer Les Hommes et des boeufs. Accompanied by gherkins malossol and espelette pepper butter.
The 6 crispy snails of a President: €16
6 Pomatia helix snails from Jacot Billey, the last artisanal cannery to work with live snails by hand in the Doubs region of France. Recipe kept secret!

Main courses

Two-stalked celery duo: €25
Hay-smoked celery carpaccio, served with Maison d'Edmond Fallot mustard vinaigrette and cider vinegar, accompanied by a brunoise of tofu and celery with ginger, tarragon and parsley.
swordfish tataki and its virgin sauce: €29
White-fleshed wild fish caught in the Northeast Atlantic, half cooked served with a french olive oil made with olives, shallots and capres
Surf and turf of beef and crab: €30
Beef cheek cooked 48 hours with crabmeat, rosemary, thyme, star-anis, laurel, onion and cabbage .Rolled into a ballotine. Served with its gravy reduction.
Three sides
Mashed butternut squash, homemade French Fries, spinach salad

Cheeses (Off Menu)

The only piece of local cheeses: €5
Pick one from a selection of 4 different cheeses: Jouvenceau (goat milk cheese), Camembert (cow milk cheese), Jersiaise with kefir (creamy cow milk cheese) and Bleu de la Boissière (goat milk cheese)
4 pieces of local organic cheeses: €16
A selection of 4 different cheeses: Jouvenceau (goat milk cheese), Camembert (cow milk cheese), Jersiaise with kefir (creamy cow milk cheese) and Bleu de la Boissière ( goat milk cheese)

Desserts

Poached pear in winter syrup: €14
Conference pear from Vergers de Molliens poached in a cinnamon, clementine and clove syrup, pear and kiwi cold soup , caramelised peanuts.
Blue cheese and lemon dome: €16
Half sphere of dark chocolate, Bleu de La Boissière cheese from Ferme de La Tremblaye (78), yellow lemon confit and homemade vanilla ice cream.
Apple velvet and manzana: €15
Fresh apple velvet with 4 peppers: red, wild , from sichuan and from Kampot. Briottet manzana verde liqueur and persimmon/mango ice cream

Off menu suggestions

Carpaccio of scallops smoked in hay and its smoked pork crisps: €21
scallops Pecten Maximus from the Bay of Seine smoked in hay then cut into carpaccio, yellow lemon caramel, yuzu lemon balls, Buddha's hand zest.
5 Normandy hay smoked scallops and its fish stock: €36
Fresh seasonnal Pecten maximus, seared on the griddle. Local beef crisps
Angus "MATURAX" beef rib: €13.5
7 to 8 kg beef shanks rubbed with salt, thyme and Espelette pepper, matured for 14 weeks in our cellar, served by weight and to share with E. Fallot mustard. Indicative price for 100g.
Martine's "Tellement Bon": €17
The restaurant's must-have: two 55% cocoa shortbread tart discs, salted butter caramel center, a milk chocolate caramel ganache, white chocolate siphon and 75% dark chocolate tile.

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