Menu 2026 - Comptoir Garcin
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 29, 2025
Chef
Pierre Van Ransbeeck
Menu photos (1)
All food photos (1)
Menu comptoir garcin
- Maquereau fumé au bois de hêtre, mayonnaise poivre et orange, pickles de navet d’été
- €11
- Chicon d’été, crème parmesan, amandes torréfiées
- €9
- Vitello, velour de poulet, tomates basilic
- €13
- Poitrine de cochon des ardennes confite, crèmeux fenugrec curcuma, poireau d’été et pomme de terre nouvelles, daikon rapé
- €21
- Poulpe d’atlantique, concombres pressés, pickle de poivrons, quinoa, vinaigrette basilic avocat
- €23
- Boulettes de soja maison, sauce tomate, haricots princesses, petits pois
- €19
- Mousse chocolat chicorée, biscuit breton, pommes citron
- €9
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