Does Comptoir Marguery have special offers currently on the menu?

Yes, Comptoir Marguery is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Comptoir Marguery?

At Comptoir Marguery, the chef is Diawara Samba.

What is the average price when eating at Comptoir Marguery?

If you plan to eat at Comptoir Marguery, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Comptoir Marguery have vegan options on the menu?

Yes, Comptoir Marguery has been identified as having vegan options on the menu.

Does Comptoir Marguery have vegetarian options on the menu?

Yes, Comptoir Marguery has been identified as having vegetarian options on the menu.

Does Comptoir Marguery have gluten-free options on the menu?

Absolutely, Comptoir Marguery has been identified as having gluten-free options on the menu.

Does Comptoir Marguery have local food on the menu?

Yes, Comptoir Marguery has been identified as having local food on the menu.

Menu 2025 - Comptoir Marguery

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Diawara Samba

Type of cuisine

French

Menu photos (2)

All food photos (50)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available on Dec 24

Available on Dec 31

Starter

Velouté de potimarron,: €8
caillé de chèvre du père Fabre
Terrine de sanglier du petit marguery, confiture d’oignons rouges: €8
pickles de légumes
Saucisson de Lyon aux pistaches servi tiède,: €9
pommes à l’huile
Tartare de saumon Label Rouge au gingembre: €10

Main Course

Gratin de blettes à la tomate et Tomme de Rodez: €18
salade verte
Filet de rascasse rôti au four,: €19
endives meunières, coulis de carottes à l'orange
Gratin de macaroni au jambon à l'os,: €19
Tomme de Rodez, salade verte
Saucisse de canard,: €19
purée de pommes de terre, jus au thym
Onglet de veau français cuit au sautoir,: €21
pommes de terre grenailles sautées, jus corsé

Dessert

Fromage : Chèvre frais du Père Fabre,: €8
compotée d'oignons rouges
Moelleux au chocolat Caraïbes de la Maison Valrhona,: €9
crème anglaise maison
Tartelette aux poires: €9
Crumble au pommes Bio,: €9

Drinks

Bottle of water: €20
Esprit de Joy
Half a bottle of water: €22
Château Cousteau (moelleux)
Coffee: €25
Bonnet-Huteau , Val de Loire
2017 Saint-Bris Domaine Verret: €29
2018 Pouilly Fumé A.O.C: €27
Domaine Bruno Blondelet
2017 Chablis Bio A.O.C: €48
Les Vieilles Vignes, Brocard

Vins Rouges-75cl

2016 Bordeaux: €20
Château de Bordes Quancard
2018 Brouilly, Domaine Crêt des Garanches: €25
2016 Vallée du Rhône, Belleruche: €25
Domaine Chapoutier
2016 Médoc A.O.C: €26
Château Lacombe Noaillac
2017 Chinon La Closerie, Couly Dutheil (loire): €26
2017 Malpère A.O.P: €28
Domaine de la sapinière, Archibald
2020 Touraine A.O.C: €28
Gamay, Première vendange, H. Marionnet
2019 Irancy, Domaine Verret: €38
2011 Saint-Emilion Grand Cru A.O.C: €39
Château Fonrazade

Vins Rosés-75cl

2018 Côtes de Provence Bio A.O.C: €27
Peirecedes
2018 Malpère A.O.C: €20
Domaine de la Sapinière

Champagne AOC-75cl

Henry Abelé: €57

Vins Du Menu-75cl

2015 Bordeaux: €20
Château de Bordes Quancard
2018 IGP Côtes de Gascogne: €20
Esprit de Joy
2018 Malpère Aoc: €20
Domaine de la Sapinière

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