What is the average price when eating at Concezione Restaurant?

If you plan to eat at Concezione Restaurant, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Concezione Restaurant?

At Concezione Restaurant, the chef is Manuel Tropea.

Does Concezione Restaurant have special offers currently on the menu?

Yes, Concezione Restaurant is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Concezione Restaurant have vegan options on the menu?

Yes, Concezione Restaurant has been identified as having vegan options on the menu.

Does Concezione Restaurant have vegetarian options on the menu?

Yes, Concezione Restaurant has been identified as having vegetarian options on the menu.

Does Concezione Restaurant have organic food options on the menu?

Absolutely, Concezione Restaurant has been identified as having organic food options on the menu.

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Menu 2025 - Concezione Restaurant

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Manuel Tropea

Type of cuisine

Mediterranean

Menu photos (28)

All food photos (199)

Antipasti

Breakfast at Concezione’s: €25
Creamy smoked potato, prawn, rancid pumpkin and sea water
Good morning in Catania: €25
The vision of a tourist in Catania according to the chef
Cod and carrot: €30
Cod fillets in black chestnut powder, carrot sauce lacto-fermented and creamy cod waste
Lattume and watermelon: €30
Red tuna lattume mousse, watermelon carpaccio osmotic with oregano and red tuna dashi
Mangiasti a nonna?: €35
Donkey and its rib macerated with lettuce, salted ground of hazelnuts and fermented lettuce extract

First course

I dreamed of being an onion: €25
Button stuffed with long onion under ash, extract of onion inflorescence, 102 fermented tomato
Horse ravioli: €30
Fresh pasta ravioli with wild oregano, horse meat and salmoriglio
Summer nights: €30
Cold Spaghetti, black cedar, candied capers and mussel soup
Goat dumplings: €35
Goat, clam sauce and mandarin
Risotto with sea urchins and Ragusano: €40
Ragusano D.O.P, sea urchins and fennel chlorophyll
Risotto with black…: €40

Second course

Jack mackerel in garlic sauce: €30
Jack mackerel, black garlic mousse, mint and sweet and sour raspberry vinegar
Sardines and Perciasacchi: €30
Marinated and burnt sardines, pearly Perciasacchi and ground of panelle in black
Cow, medlars and lentils: €30
Dry-aged cow, medlar chutney and lentil crust blown black
Quail, garlic and black shallot: €40
Quail cooked in carcass, sweet garlic and black shallot

Dessert

Again a tour of a Sicily: €15
Cucumber, white chocolate and cucumber: €18
Timilia Praline: €18
Bread and Minnulata: €20

We would like to point out that the à la carte menu is possible for up to three people with a minimum of three courses.

Cover charge: €7

Soft Drinks

Panna still water: €5
San Pellegrino sparkling water: €5
Tonic water: €3.5
Coke: €3.5
Coke Zero: €3.5
Fanta: €3.5
Sprite: €3.5
colate, and chilli

Tailored Menus

Tasting menu with 5 courses: €90
Three glasses wine pairing: €45
Tasting menu with 7 courses: €105
Four glasses wine pairing: €55

The Vegetarian Concept

Tasting menu with 5 courses: €80
Three glasses wine pairing: €45
Tasting menu with 7 courses: €95
Four glasses wine pairing: €55
Tasting menu with 10 courses: €120
Six glasses wine pairing: €70

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