Register my restaurantHelp
Menu 2025 - Concezione Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 24, 2025
Chef
Manuel Tropea
Menu photos (8)
All food photos (203)
Tailored Menus
- Tasting menu with 7 courses
- €130
- Four glasses wine pairing: €55
- Tasting menu with 5 courses
- €110
- Three glasses wine pairing: €45
The Vegetarian Concept
- Tasting menu with 5 courses
- €90
- Three glasses wine pairing: €45
- Tasting menu with 7 courses
- €110
- Four glasses wine pairing: €55
- Tasting menu with 10 courses
- €130
- Six glasses wine pairing: €70
Antipasti
- Breakfast at Concezione’s
- €25
- Creamy smoked potato, prawn, rancid pumpkin and sea water
- Good morning in Catania
- €25
- The vision of a tourist in Catania according to the chef
- Mangiasti a nonna?
- €35
- Donkey and its rib macerated with lettuce, salted ground of hazelnuts and fermented lettuce extract
- Dentice abbronzato
- €30
- Crudo di dentice bruciato, gelsi neri, ristretto di dentice e carotine in agrodolce
- Ufrati rò pisci r'ovu
- €25
- Lattume di tonno rosso, la sua bottarga, spuma di pane cunzatu ai pomodori secchi e ciliegie confit
- Pecora di scogliera
- €35
- Tataki di pecora, pinzimonio al prezzemolo e chardonnay, salsa ai ricci di mare
First course
- I dreamed of being an onion
- €25
- Button stuffed with long onion under ash, extract of onion inflorescence, 102 fermented tomato
- Horse ravioli
- €30
- Fresh pasta ravioli with wild oregano, horse meat and salmoriglio
- Risotto with black…
- €40
- Summer nights
- €30
- Cold Spaghetti, black cedar, candied capers and mussel soup
- Goat dumplings
- €25
- Goat, clam sauce and mandarin
- Rigatoni al ristretto di triglia e sabbia di melanzana
- €30
- Ristretto di triglia, caprino mandorlato, triglia al cannello, cipolla in agrodolce e sabbia di melanzana
Second course
- Jack mackerel in garlic sauce
- €30
- Jack mackerel, black garlic mousse, mint and sweet and sour raspberry vinegar
- Quail, garlic and black shallot
- €40
- Quail cooked in carcass, sweet garlic and black shallot
- Sardines and Perciasacchi
- €30
- Marinated and burnt sardines, pearly Perciasacchi and ground of panelle in black
- Cow, medlars and lentils
- €30
- Dry-aged cow, medlar chutney and lentil crust blown black
- Merluzzo e peperonata
- €30
- Rollè di merluzzo con zucchine estive e peperoni, glassa di peperonata, fiori di zucca e bolle di merluzzo
Dessert
- Again a tour of a Sicily
- €18
- Mousse di banana arrosto, inserto di banana nera, glassa al Brandy e terra di muscovado
- Cucumber, white chocolate and cucumber
- €18
- Frangipane all'arancia, mousse all'aglio fermentato, basilico e cioccolato bianco
- Bread and Minnulata
- €20
- Zuppetta di mandorla pizzuta di avola, gelato al sesamo tostato su crostatina al cacao e salsa di mandorle
- Omaggio a muntagna
- €20
- Soufflé alle nocciole dell'Etna e li suo gelato
Soft Drinks
- Panna still water
- €5
- San Pellegrino sparkling water
- €5
- Tonic water
- €3.5
- Coke
- €3.5
- Coke Zero
- €3.5
- Fanta
- €3.5
- Sprite
- €3.5
- colate, and chilli
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.