Menu 2025 - Concezione Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Manuel Tropea
Menu photos (8)
All food photos (226)
Tailored Menus
- Tasting menu with 7 courses
- €130
- Four glasses wine pairing: €55
- Tasting menu with 5 courses
- €110
- Three glasses wine pairing: €45
The Vegetarian Concept
- Tasting menu with 5 courses
- €90
- Three glasses wine pairing: €45
- Tasting menu with 7 courses
- €110
- Four glasses wine pairing: €55
- Tasting menu with 10 courses
- €130
- Six glasses wine pairing: €70
Antipasti
- Breakfast at Concezione’s
- €25
- Creamy smoked potato, prawn, rancid pumpkin and sea water
- Good morning in Catania
- €25
- The vision of a tourist in Catania according to the chef
- Mangiasti a nonna?
- €35
- Donkey and its rib macerated with lettuce, salted ground of hazelnuts and fermented lettuce extract
- Dentice abbronzato
- €30
- Crudo di dentice bruciato, gelsi neri, ristretto di dentice e carotine in agrodolce
- Ufrati rò pisci r'ovu
- €25
- Lattume di tonno rosso, la sua bottarga, spuma di pane cunzatu ai pomodori secchi e ciliegie confit
- Pecora di scogliera
- €35
- Tataki di pecora, pinzimonio al prezzemolo e chardonnay, salsa ai ricci di mare
First course
- I dreamed of being an onion
- €25
- Button stuffed with long onion under ash, extract of onion inflorescence, 102 fermented tomato
- Horse ravioli
- €30
- Fresh pasta ravioli with wild oregano, horse meat and salmoriglio
- Risotto with black…
- €40
- Summer nights
- €30
- Cold Spaghetti, black cedar, candied capers and mussel soup
- Goat dumplings
- €25
- Goat, clam sauce and mandarin
- Rigatoni al ristretto di triglia e sabbia di melanzana
- €30
- Ristretto di triglia, caprino mandorlato, triglia al cannello, cipolla in agrodolce e sabbia di melanzana
Second course
- Jack mackerel in garlic sauce
- €30
- Jack mackerel, black garlic mousse, mint and sweet and sour raspberry vinegar
- Quail, garlic and black shallot
- €40
- Quail cooked in carcass, sweet garlic and black shallot
- Sardines and Perciasacchi
- €30
- Marinated and burnt sardines, pearly Perciasacchi and ground of panelle in black
- Cow, medlars and lentils
- €30
- Dry-aged cow, medlar chutney and lentil crust blown black
- Merluzzo e peperonata
- €30
- Rollè di merluzzo con zucchine estive e peperoni, glassa di peperonata, fiori di zucca e bolle di merluzzo
Dessert
- Again a tour of a Sicily
- €18
- Mousse di banana arrosto, inserto di banana nera, glassa al Brandy e terra di muscovado
- Cucumber, white chocolate and cucumber
- €18
- Frangipane all'arancia, mousse all'aglio fermentato, basilico e cioccolato bianco
- Bread and Minnulata
- €20
- Zuppetta di mandorla pizzuta di avola, gelato al sesamo tostato su crostatina al cacao e salsa di mandorle
- Omaggio a muntagna
- €20
- Soufflé alle nocciole dell'Etna e li suo gelato
Soft Drinks
- Panna still water
- €5
- San Pellegrino sparkling water
- €5
- Tonic water
- €3.5
- Coke
- €3.5
- Coke Zero
- €3.5
- Fanta
- €3.5
- Sprite
- €3.5
- colate, and chilli
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