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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 24, 2024
Chef
Benjamin Beaussillon
Type of cuisine
French
Menu photos (4)
+2
All food photos (59)
+55
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menu
€49 per guestAntipasti
- Carpaccio de bœuf, riquette, câpres, parmesan et tartufata
- €28
- Arancini pesto e buffala
- €28
- Soupe de tomates anciennes, tartare de légumes
- €24
- Carpaccio de la mer, jus d’agrumes
- €29
- Vitello tonnato
- €28
- Burrata marinée, roquette, pesto et tartare de tomates
- €25
Pâtes fraîches confectionnées au conti
- Spaghetti à la poutargue, citron beldi et sauge
- €28
- Fettuccine amatriciana
- €30
- Spaghetti alle vongole
- €28
- Ravioli aux épinards, ricotta, parmesan et truffes
- €32
- Nos spaghetti comme à bologne
- €28
- Penne à la fleur de burrata limone et sauge
- €26
- Paccheri e scampi alla provenzale
- €38
Poissons et viandes
- Daurade en filet à la plancha, fregola sarda alla milanese
- €38
- Filet de canette, fettuccine de navets à l’amaretto
- €32
- Steak de thon, légumes grillés en charlotte
- €38
- Tartare de boeuf à l’italienne, pommes allumettes
- €36
- Piccata de veau, misto di funghi
- €32
Fromages italiens
- Gorgonzola - parmesan - pecorino
- €17
Desserts
- Tartufo glacé cacao affogato
- €15
- Salade de fruits frais
- €17
- Pavlova à la mangue, chantilly et mascarpone
- €18
- Tiramisu
- €16
- Conti limonisu
- €16
- Panna cotta, caramel maison et florentin
- €16
- Glaces et sorbets de chez pozzetto
- €17
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