Who is the chef at Cook and Travel?

At Cook and Travel, the chef is Pep Moreno.

What is the average price when eating at Cook and Travel?

If you plan to eat at Cook and Travel, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Cook and Travel have vegan options on the menu?

Yes, Cook and Travel has been identified as having vegan options on the menu.

Does Cook and Travel have vegetarian options on the menu?

Yes, Cook and Travel has been identified as having vegetarian options on the menu.

Does Cook and Travel have gluten-free options on the menu?

Absolutely, Cook and Travel has been identified as having gluten-free options on the menu.

Menu 2026 - Cook and Travel

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 5, 2026

Chef

Pep Moreno

Type of cuisine

Fusion

All food photos (298)

PARA EMPEZAR EL VIAJE

Bravas hojaldradas con crema de chipotle y alioli: €9
Sushi crispy de vaca rubia Gallega con foie: €4.2
Sushi crispy de atún Balfegó: €4.8
Sushi crispy de Anguila ahumada: €4.4
Croquetas caseras, ¡Pregunta de que son hoy!: €3.5
Nuestros ignacios con guacamole y torreznos: €14.5

PINCHOS DE IDA Y VUELTA

Nuestra coca de burrata, sello de Cook and Travel: €24.7
Ceviche de corvina con naranja, espuma de maiz y nitro-crispy m aracuyá: €19.5
Taco de maiz con nuestra versión de la cochinita pibil: €8.4
Carpaccio de vaca rubia Gallega con espuma de pesto: €19.9
Oreja crustillante con romesco: €19.9

EL RINCÓN VERDE

Berenjena lacada al miso y jugo vegetal: €12.8
Cogollos a la brasa con salsa Satai y velo de papada: €14
Guisantes de temporada a la brasa: €35

UN DÍA EN DELIRANTO

El calamar de Deliranto: €6.5
Ninyoyaki de queso blu del mas con miel Muria: €4.5
Tartar de gamba blanca de Tarragona con helado de ajoblanco: €24.8
Pulpo ajado con espuma de piparra: €26.4

DESDE ITALIA

Masa fina al estilo Romano con 7 quesos seleccionados: €19.9
Sotobosque, masa al estilo Napolitano con boletus, foie, trufa y manzana confitada: €29.9
Balfegó, masa al estilo Napolitano dedicado al atún rojo: €28.7
Roger Rabbit, Masa al estilo Romano, con guiso de conejo, hinojo y espinacas: €23.9
5 jotas, Masa al estilo Romano dedicada al Jamón iérico: €34.9

DESDE EL DELTA DEL EBRO

Paella de gamba roja de Tarragona: €28.5
Arroz meloso de costilla de cerdo ibérico a baja temperatrura: €19.2
Rissoto de setas con foie, y trufa melanosporum: €25.8

EL REMATE

Lucerna a la brasa con romesquet: €42.5
Presa ibérica a la brasa con mole rojo y espuma de maiz: €38.5

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