Who is the chef at Cook and Travel?

At Cook and Travel, the chef is Pep Moreno.

What is the average price when eating at Cook and Travel?

If you plan to eat at Cook and Travel, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Cook and Travel have vegan options on the menu?

Yes, Cook and Travel has been identified as having vegan options on the menu.

Does Cook and Travel have vegetarian options on the menu?

Yes, Cook and Travel has been identified as having vegetarian options on the menu.

Does Cook and Travel have gluten-free options on the menu?

Absolutely, Cook and Travel has been identified as having gluten-free options on the menu.

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Menu 2025 - Cook and Travel

Carrer de Llevant, 5, 43840, Salou

FusionAverage price €25

9.4

(421 reviews)

See other 224 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 1, 2024

Chef

Pep Moreno

Type of cuisine

Fusion

Menu photos (2)

All food photos (160)

+156

Europa

Ensalada de burrata con brotes, espuma de pesto y cherrys agridulces: €16
Carpaccio de vaca rubia gallega madurada: €19.6
Croquetas de jamón ibérico ( 5 jotas ) (/unidad): €3.5
Patatas bravas hojaldradas con crema de chipotle y espuma de alioli: €8.5
El calamar de deliranto (unidades): €6
(Plato de deliranto estrella michelin)

América

Ensalada césar al más puro estilo cook and travel: €16
Ceviche de langostinos con lyo crispy maracuyà: €18.8
Nuestros nachos con guacamole y torreznos: €12.6
Tiradito de Corvina con espuma de Maiz: €17.5
Cochinita Pibil a nuestro estilo con tacos de maiz: €18
Jarrete de ternera meloso a baja temperatura y ahumado con tacos y piña al ron (aprox.1 kilo): €36.2

Asia

Patitas de calamar con salsa Satai: €18.8
Tartar de atún rojo con emulsion de algas y nitro aguacate: €26.8
Panipuri de salmón a baja temperatura y ensalada coleslow: €4.5
Sushi crispy de vaca rubia Gallega con foie: €4.2
Sushi crispy de anguila ahumada: €4.8
Curry rojo de verduritas con rabo de toro guisado a la antigua: €22.4

Streetfood

The king: €14.9
Hot dog de autor con frankfurt de xesc reina con carbonara trufada
The queen: €22.4
Hamburguesa de buey certificado. A la brasa, con morbier, aguacate ahumado y jamón 5 jotas

Italian experience

Calzone (masa fina) de papada ibérica con huevo a baja temperatura a la parmesana: €18.9
Napolitana (masa gruesa) de tomate asado con leña, berenjena y burrata: €18.9
Al más puro estilo romano con jamón ibérico 5 jotas: €32.9
(100grs de jamón sobre masa fina)
Clásica 7 quesos(masa gruesa): €19.4
Coca cook and travel sin presentaciones (masa fina): €24.7

Del mediterráneo

Arroz de langostino de la rápita y alioli cítrico: €24.9
Arroz de costilla de cerdo ibérico: €22.4
Arroz de setas de temporada co foie: €28.6

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