Menu 2026 - Coquinarius
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 7, 2026
Type of cuisine
Mediterranean
Menu photos (1)
All food photos (104)
PRIMA
- CHICKEN LIVER TERRINE WITH FIGS JAM AND NUTS
- €12
- EGGPLANT "PARMIGIANA" WITH BURRATA CREAM AND BASIL
- €15
- SLOW COOKED EGG (63°) WITH PECORINO CREAM AND ZUCCHINI
- €15
- "SFORMATINO DI SOR ADELE" ( CHEESE FLAN) WITH PULLED PORK
- €16
- ANCHOVY FILLETS SELECTION WITH CITRUS BUTTER
- €16
- CREAMY PUMPKINS SOUP WITH PRAWNS AND CARAMELIZED ONIONS
- €18
- CHIANINA BEEF TARTARA WITH BURRATA, TOMATOES AND OLIVES
- €20
- "VITELLO TONNATO" VEL AND TUNA SAUCE
- €20
- ( LIMETED AVAILABILITY)
DOPO
- ONION SOUP WITH TOASTED BREAD AND GRATIN GRUYèR
- €15
- SPAGHETTI WITH FRESH TOMATO SAUCE AND BASIL WITH STRACCIATELLA
- €18
- SPAGHETTONE WITH ANCHOVIES, BUTTER AN CRUNCHY LEMON ZESTE
- €18
- BURRATA RAVIOLOTTI WITH PISTACHIO'S PESTO AND TROPEA CREAM
- €20
- "PICI" WITH BEEF RAGù AND PARMIGIANO AND ROSEMARY CRUMBLE
- €20
- "CHICKPEAS PIE" WITH CODFISH AND PURPLE CABBAGE
- €24
- CRESPELLA " ALLA FIORENTINA" (CRèPES WITH RICOTTA, SPINACH AMD BECHAMELE
- €26
- PEAR " RAVIOLINO" WITH PARMIGIANO CREAM
- €28
DESSERT
- CHOCOLATE CAKE WITH CREAM
- €7
- CHEESE CAKE
- €7
- ARTIGIANAL VANILLA ICECREAM "MATTONELLA" WITH PINE NUTS
- €7
- TIRAMISù
- €7
- CANTUCCI E VIN SANTO
- €7
DRINKS
- WATER
- €3
- COFFEE
- €3
- SPRITZ & LONG DRINKS
- €10
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