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Menu 2025 - Corbezzolo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Tommaso Luongo
Type of cuisine
Italian
All food photos (15)
Antipasto
- Polpo croccante, pomodoro olive e capperi
- €22
- Carpaccio di vitello c.b.t., spinaci, chips topinambur, provolone del Monaco e majo agli agrumi
- €21
- Uovo con caponata di verdure e spuma di patate
- €18
Portata principale
- Gnocchi di mare patate e provola
- €21
- Tortelli cacio, pepe, gamberi e mela verde
- €24
- Gallina Faraona farcita con parmigiana di melenzane
- €22
- Rombo alla piastra, percoche confit, radicchio e salsa olandese
- €24
- Pomodoro Provola e patate
- €19
Dessert
- La religiosa
- €10
- Tiramisù
- €10
- Babbá
- €10
- Mela Stregata
- €10
Drinks
- Bottle of water
- €5
- Coffee
- €3
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