Menu 2026 - Corbezzolo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 7, 2022
Chef
Tommaso Luongo
Type of cuisine
Italian
All food photos (15)
Antipasto
- Polpo croccante, pomodoro olive e capperi
- €22
- Carpaccio di vitello c.b.t., spinaci, chips topinambur, provolone del Monaco e majo agli agrumi
- €21
- Uovo con caponata di verdure e spuma di patate
- €18
Portata principale
- Gnocchi di mare patate e provola
- €21
- Tortelli cacio, pepe, gamberi e mela verde
- €24
- Gallina Faraona farcita con parmigiana di melenzane
- €22
- Rombo alla piastra, percoche confit, radicchio e salsa olandese
- €24
- Pomodoro Provola e patate
- €19
Dessert
- La religiosa
- €10
- Tiramisù
- €10
- Babbá
- €10
- Mela Stregata
- €10
Drinks
- Bottle of water
- €5
- Coffee
- €3
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