Menu 2025 - Coro
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 17, 2025
Chef
Ronald Bukri
Type of cuisine
Italian
Menu photos (2)
All food photos (20)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
No availability currently
No availability currently
No availability currently
Starters
- Char-grilled cauliflower
- €26
- Legumes miso and black truffle
- Calamari
- €27
- Pumpkin with yuzu and squid ink, mushrooms
- Roasted kale
- €28
- Gentian cordial, beans
First Courses
- Cannara onion ravioli under ash
- €28
- Savoy cabbage consommé, green peppercorn and cloves
- Tagliolini with butter and anchovies
- €28
- Smoked beef tartare, egg yolk and tarragon sauce
- Pasta con estrazione di lenticchie di Onano IGP
- €28
- Cozze alla brace, limone nero
Second Courses
- Monkfish confit in charred algae oil
- €38
- Leeks and ginger
- Marinated and grilled pork neck
- €36
- Fermented turnips jus, laurel extract
- Manzo maturato al koji
- €39
- miso di pane, salsa di olive alle olive e pepe verde in salamoia
- Koji rice marinated flank steak
- €38
- With broccoli rabe and herring sauce
Dessert
- Chocolate Soufflè
- €18
- Char-grilled olives, capers and hay ice cream
- Apple pear
- €15
- Citrusy hazelnut, green cardamom ice cream
- Puff pastry
- €15
- Coffee kombucha praline, smoked butter ice cream
- Miele
- €15
- polline fresco e finger lime
Open Choir - 110€
- Ten courses at their best
Harmonious Coro - 90€
- Welcome appetizer
- Oil, fresh pollen and bread
- 6 courses
- Fruit
Burning Coro - 78€
- Welcome appetizer
- Oil, fresh pollen and bread
- 4 chargrilled courses
- Fruit
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