Menu 2025 - Corso Como 52 Restaurant

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Mediterranean

Marinated salmon with lemon and orange served on fresh salad, sweet tomatoes and Apulian mozzarella cheese: €13
Fresh tuna tartare seasoned with olive oil E.v.o. salt and pepper on porcini mushrooms sauteed: €16
San Daniele cured ham 24 months served with Apulian mozzarella cheese: €13
Fried courgette flowers stuffed with sausages and mushrooms fried in Milan style on Casera cheese fondue and black pepper: €12.5
Buffalo mozzarella from Paestum on sliced tomatoes, black olives and pesto sauce: €12.5

Neapolitan pasta “Scialatielli” with sweet cherry tomatoes, buffalo mozzarella cheese and basil pesto sauce: €11
Ravioli stuffed with ricotta cheese and borage served with Sea bass, cherry tomatoes and capers: €14
Acquerello risotto creamy with porcini mushrooms and truffle butter: €16
Orecchiette pasta with turnip tops and Apulian mozzarella cheese: €10
Eggs pasta “Tagliatelle” with bolognese ragout sauce and Reggiano cheese: €13

Grilled seabass fillet served with mixed grilled vagetables: €18
Great fried of fish and crustaceans with fried vegetables: €19
Grilled king prawns with mint and lime sauce served with sautéed vegetables: €26

Beef Hamburger with lettuce, grilled tomatoes, brie cheese, cocktail sauce on bacon bread served with french fries: €13
Milanese veal chop fried in butter and served with rocket salad and cherry tomatoes: €26
Grilled beef fillet with sautéed vegetables and crispy potatoes: €25

Classic Tiramisù: €6
Chocolate bowl with Bourbon vanilla ice and strawberries in Grand Marnier: €7
Puff pastry bin with lemon cream and red fruits: €8
Trilogy of sorbets: €6

For free

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