What is the average price when eating at Cortona Resort - Le Terre dei Cavalieri?

If you plan to eat at Cortona Resort - Le Terre dei Cavalieri, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Cortona Resort - Le Terre dei Cavalieri?

At Cortona Resort - Le Terre dei Cavalieri, the chef is Gianpietro.

Does Cortona Resort - Le Terre dei Cavalieri have special offers currently on the menu?

Yes, Cortona Resort - Le Terre dei Cavalieri is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Cortona Resort - Le Terre dei Cavalieri have vegetarian options on the menu?

Yes, Cortona Resort - Le Terre dei Cavalieri has been identified as having vegetarian options on the menu.

Menu 2026 - Cortona Resort - Le Terre dei Cavalieri

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 12, 2025

Chef

Gianpietro

Type of cuisine

Toscano

All food photos (146)

Starters

Mix of cold appetizers: €16
Chianina tartare with hazelnut butter brioche bread, smoked stracciatella, parsley emulsion, black cabbage powder smoked with olive wood: €19
Selection of cheeses and home made jams: €19
Soft egg 63° with potato and parmigiano foam and porcini mushrooms cocoa: €16
Crispy octopus with green sauce, devil sauce and salted candied lemon: €17
Amberjack tartare, Colonnata lard sauce, Jalapeno and saffron sauce: €19

First courses

Handmade pici pasta with beef sauce: €16
Handmade tagliolini with salted butter and fresh truffle: €21
Risotto with cheese and pepper sauce, lemon, shrimp tartare and cinnamon: €20
Cappelletti with butter, lemon and anchovies, parsnip, Grana foam and black garlic sauce: €19
Gnocchi craquelin with Pienza pecorino cheese sauce, green oil and bay leaf powder: €19

Main courses

Sliced beef with rosemary and green pepper and roasted potatoes: €20
Larded monkfish with burrata cheese and swiss chard: €24
Pork fillet with caramelized onions and dehydrated plums: €19
Duck breast with carrot variation, carpione gel and truffle flavoured sause: €22
Brill, fresh truffle, celeriac and fennel: €25

Desserts

Tiramisù dei Cavalieri: €7
Millefoglie pastry with Chantilly cream and red fruits: €7
Chocolate, ginger and salted caramel: €10
Crumble of almonds, peaches in syrup and white chocolate with lavender and lime: €8

Drinks

Bottle of water: €3
Coffee: €2

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