Menu 2026 - Cortona Resort - Le Terre dei Cavalieri
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 3, 2026
Chef
Gianpietro
Type of cuisine
Toscano
All food photos (147)
Starters
- Mix of cold appetizers
- €16
- Chianina tartare with hazelnut butter brioche bread, smoked stracciatella, parsley emulsion, black cabbage powder smoked with olive wood
- €19
- Soft egg 63° with potato and parmigiano foam and porcini mushrooms cocoa
- €16
- Crispy octopus with green sauce, devil sauce and salted candied lemon
- €17
First courses
- Handmade pici pasta with beef sauce
- €16
- Handmade tagliolini with salted butter and fresh truffle
- €20
- Risotto with cheese and pepper sauce, lemon, shrimp tartare and cinnamon
- €20
- Cappelletti with butter, lemon and anchovies, parsnip, Grana foam and black garlic sauce
- €19
Main courses
- Sliced beef with rosemary and green pepper and roasted potatoes
- €20
- Larded monkfish with burrata cheese and swiss chard
- €24
- Pork fillet with caramelized onions and dehydrated plums
- €19
- Duck breast with carrot variation, carpione gel and truffle flavoured sause
- €22
Desserts
- Tiramisù dei Cavalieri
- €7
- Millefoglie pastry with Chantilly cream and red fruits
- €7
- Chocolate, ginger and salted caramel
- €10
- Crumble of almonds, peaches in syrup and white chocolate with lavender and lime
- €8
Drinks
- Bottle of water
- €3
- Coffee
- €2
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