Reviews - Cosa Fina

Gaby S.Yesterday

8.0

Modern and spacious restaurant. Nice staff, very tasty food , will go back.

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Ahmet D.4 days ago

5.5

All service done almost by 1 person, which impacted the speed.

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Dusan J.1 year ago

10

Good food, pleasant ambiance and a friendly waitress who was able to advise on food selection.

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Barbara S.1 year ago

9.5

Had an amazing time at this place! The food was absolutely delicious—every bite was full of flavor and so yummy. From the fresh pasta to antipasti everything was spot on. The service was excellent too—friendly, attentive, and made us feel really welcome. The atmosphere was warm and inviting, the kind of place you just want to linger in. Definitely worth trying if you love good Italian food. Already looking forward to coming back! 🍕🍝🍷

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Cosa Fina

Grazie mille

Simone G.1 year ago

9.0

Nice experience! Delicious food and kind staff!

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Cosa Fina

Grazie mille 🙏🏻

Joad V.1 year ago

10

This is my second time, after many months. I found the new menu: simply fantastic. The quality of the products is remarkably high. Well done guys, keep it up.

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Cosa Fina

Thanks you🙏🏻

Luc V.1 year ago

9.5

The food is divine , very well prepared and full of flavour. We had two typical dishes from Calabria ( Tubetti with mussels and beans and Veloute Cime di Rapa with Salsiccia Calabrese and two general Italian (Vitello Tonato and Pesce Spada with lemon and spinach). All of it excellent as is the chef.

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Cosa Fina

Grazie mille 🙏🏻

Simonne R.1 year ago

10

Alles was in orde

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Cosa Fina

Grazie mille 🙏🏻

carina v.2 years ago

10

A true gem in Vilvoorde. Is refreshing compared to the standard Italian restaurants we all known. Calabria cuisine, large portions, good wines and smiles by the entire staff. We enjoyed the evening and wish them the best in future.

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Roland P.2 years ago

9.0

this was our second time in the restaurant - what we experienced the first time is experienced once again: very good original and authentic food, but of a higher price level; but we fear that the menu is less adapted to the local people in Vilvoorde, and the verbal explanations that we got (only using some French) were not totally clear (example: our group got again confused by the two mentions of 'vlees/visgerechten' on the menu, which is very awkward for Flemish people). Sorry, this resto has a high potential but should not stubbornly refrain from adapting to the local community (as mentioned in an earlier review).

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