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Menu 2025 - Cosimo Rooftop Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 9, 2025
Chef
Marco Migliorati
Type of cuisine
Mediterranean
Menu photos (9)
All food photos (55)
Raw
- Tonno
- €36
- Yellowfin tuna tartare with guacamole and ponzu sauce
- Branzino
- €34
- Sea bass carpaccio with fresh tomato, shallots, garlic confit and lemon juice
- Scampi
- €42
- Langoustine tartare with warm potatoes and caviar
- Ostriche
- €62
- Gillardeau oysters with marinated shallot vinaigrette, sweet and sour cucumbers and lemon dressing
- Selezione di pesce crudo -for two people
- €68
- Selection of raw fish
- Manzo
- €30
- Beef carpaccio with mustard dressing, rocket and 36-month aged parmigiano reggiano flakes
Salads
- Insalata di cosimo
- €30
- Baby lettuce, red radicchio, caramelized walnuts, avocado, green apple, parmesan cheese, black truffle, and blue cheese dressing
- Panzanella
- €28
- Crispy tuscan panzanella with datterini tomato cream
- Polpo
- €36
- Roasted octopus, tomato, potatoes and aioli sauce
- Insalata di astice
- €44
- Lobster with cherry tomatoes, red onion, celery, taggiasca olives and white balsamic vinegar
Starters
- Burrata
- €28
- Burrata from puglia with red datterini tomatoes, jerez vinegar vinaigrette
- Vitello tonnato
- €30
- Veal with tuna sauce, sweet-and-sour onion and fried capers
- Scampi al forno
- €34
- Baked langoustine with tarragon butter
- Fritto misto
- €38
- Crispy calamari and prawns, served with aioli and tartar sauce
- Zuppa di lenticchie
- €28
- Tuscan-style lentil soup with confit datterini tomatoes
- Zuppa di pesce
- €36
- Seafood stew with crustaceans, mollusks and tomato, served with toasted bread
First courses
- Spaghetti al pomodoro
- €30
- Spaghetti with tomato sauce and fresh basil
- Rigatoni cacio e pepe
- €32
- Rigatoni with pecorino cheese and black pepper
- Paccheri alla trabaccolara
- €38
- Paccheri with fish and seafood in tomato sauce
- Spaghetti alle vongole
- €38
- Gragnano spaghetti with clams
- Tagliolini all’astice
- €48
- Homemade tagliolini with lobster and fresh datterini tomatoes
- Tagliatelle al ragù
- €34
- Handmade tagliatelle bolognese-style
- Rigatoni al tartufo
- €42
- Rigatoni with cream and black truffle
- Ravioli di agnello
- €36
- Homemade ravioli filled with lamb ragout, parmesan cream and lamb sauce
Main courses
- Branzino alla mediterranea
- €48
- Pan-seared sea bass with tomato, olives, capers and basil
- Pescato del giorno - per due persone
- €130
- Catch of the day in a salt crust, served with zucchini and potatoes - for two people
- Galletto
- €42
- Roasted baby chicken with lemon and herbs, served with red onion salad and parsley
- Milanese di vitello
- €48
- Pounded veal chop with breadcrumbs, rocket salad and cherry tomatoes
- Filetto alla rossini
- €56
- Beef tenderloin served with potato, foie gras and spinach, with black truffle sauce
- Bistecca di cosimo - for two people
- €140
- Grilled t-bone steak served with bordelaise sauce and crispy potatoes - for two people
Side dishes
- Spinaci saltati
- €18
- Sautéed spinach with oil and garlic
- Asparagi verdi
- €20
- Sautéed green asparagus with oil
- Funghi cardoncelli
- €18
- Sautéed cardoncelli mushrooms with parsley and garlic
- Gratin di patate
- €20
- Gratinated roasted potatoes
- Patate arrosto
- €16
- Roasted potatoes with tuscan herbs
- Patate fritte
- €16
- Crispy golden potatoes
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