Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Costa Otto.Zero
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Last update
July 6, 2024
Chef
Manfrotto Giancarlo e Manfrotto Simona
Type of cuisine
Mediterranean
Starter
Battuta al coltello di fassona piemontese femmina scomposta con cipolle di Tropea caramellate
€17
tris di flan ( spinaci, parmigiano e barbabietola) su cremadi pomodoro fresco
€15
Crema di piselli con gamberi rosticciati burrata e crumble di focaccia secca
€18
Magatello piemontese su crema tonnata e uovo fritto
€18
Main Course
Risotto al basilico e capesante con straccitella
€18
Calamarata al ragù di polpo
€18
Tagliolini ubriachi con ricotta fresca e speck croccante
€18
Risotto "Riseria Re Carlo"al gorgonzola e pere con scaglie di cioccolato
€18
Anatra ai frutti di bosco su insalatina di finocchi freschi
€19
Conigilio disossato farcito cotto in forno alle erbe liguri
€19
Filetto di manzo in salsa di pioppini e Prosecco Doc
€24
Filetto di orata alla ligure con pomodirini pachino e zucchine
€19
Totano alla piastra su verdurine croccanti
€19
Dessert
Zabaione freddo servito con caffè caldo e savoiardo morbido
€8
Tavolozza di sorbetti
€8
Dolci dello Chef
€8
Drinks
Bottle of water
€3
Coffee
€2.5
Coperto
€3
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At Costa Otto.Zero, the chef is Manfrotto Giancarlo e Manfrotto Simona.
If you plan to eat at Costa Otto.Zero, the average price should be around €39. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Costa Otto.Zero has been identified as having vegetarian options on the menu.
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