Who is the chef at Costaud?

At Costaud, the chef is HUGO GALANT .

What is the average price when eating at Costaud?

If you plan to eat at Costaud, the average price should be around €20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Costaud have special offers currently on the menu?

Yes, Costaud is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Costaud have vegetarian options on the menu?

Yes, Costaud has been identified as having vegetarian options on the menu.

Menu 2026 - Costaud

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 23, 2026

Chef

HUGO GALANT

Type of cuisine

French

Menu photos (2)

All food photos (41)

Menu du midi

Entrée + plat ou plat + dessert: €22
Entrée + plat + dessert: €27

Menu du midi - entrées

PATATAS BRAVAS: €8
SAUCE YAOURT AUX HERBES ET DUKKAH
MORTEAU, BOUILLON AU BEURRE NOISETTE: €9
LÉGUMES D’HIVER

Menu du midi - plats

PÊCHE DU JOUR EN CURRY VERT: €18
LAIT DE COCO PARFUMÉ, POIREAUX ET PATATES DOUCE
VERSION VÉGÉ: €16
FILET DE COCHON LAQUÉ AU MIEL: €17
PIMENT DOUX, PAKCHOÏ BRAISÉ ET MOUSSELINE DE CAROTTES RÔTIES

Menu du midi - sandwich

SANDWICH COSTAUD: €13
PAIN BRIOCHÉ, BAVETTE D’ALOYAU SAUCE CAFÉ DE PARIS, POMME PAILLE, ROMAINE , PICKLES DE MOUTARDE

Menu du midi - desserts

PAVLOVA: €8
POMMES CUITES AU SIROP DE ROSES, CHANTILLY MAISON
MOUSSE CHOCOLAT: €9
NOISETTES TORRÉFIÉES, FLEUR DE SEL

Soir - small plates

Oeuf Tamago: €9
Soja, sésame grillé et sauce ponzu
Garlic and cheese bread: €9.5
Pain viennois, beurre Costaud, tomme d'orchies
Patate douce et scarmoza fumée: €10
pesto de cresson
Terrine de cochon aux fruits sec: €10
Pickles de graine de moutarde et cornichons
Ravioles poulet et citron confit: €12
Mayo gochujang et cebette
Gravlax de filet de veau: €14
Ketchup de betterave, Pickles d'oignons rouge, estragon

Soir - big plates

Risotto végé: €16
Œuf mollet, butternut rôti, parmesan et châtaigne
Tacos pollo asado: €18
Feta, avocat et citron vert
Poitrine de cochon confite: €20
Pommes fondantes, siphon gorgonzola, noisettes
Joue de bœuf au miel: €23
Romarin, purée de pdt à la moutarde à l'ancienne
St Jacques grillées en meunière: €25
Potimarron rôti, cream cheese, chips de de lard et jus de viande

Soir - desserts

Dutch Apple pie: €7
Chantilly, caramel beurre salé
Mousse chocolat, noisettes torréfiées, fleur de sel: €9

Bread addict

Bread addict: €1

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