Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 21, 2025
Chef
Nadine Reinert
Type of cuisine
French
All food photos (91)
Drinks
Coeur de saumon gravlax, sauce scandinave à l'aneth
€19
6 Gros escargots label rouge façon Bourguignonne
€18
Coffee
€24
Carpaccio de St Jacques, piment d'Espelette, zestes de citron vert
€21
Tomates de collection, crème glacée mascarpone basilic, jambon cru Serrano et pignons de pins
€19
Plats
Filet de loup de Méditerranée, sauce vierge aux câpres et basilic, risotto au parmesan
€26
Confit de paleron de veau, jus corsé au romarin, gratin dauphinois
€27
Magret de canard du sud ouest, vinaigrette thaï, pommes purée
€29
Kids
€10
Fish and chips ou Chicken Tenders & Glace
Risotto aux St Jacques, beurre aux agrumes
€34
Tagliata de filet de bœuf Charolais, crème de truffe, gratin dauphinois et carottes glacées
€39
Desserts
Cheesecake, Coulis de Mangue
€10
Baba au Rhum black tears
€10
Coulant au Chocolat Valrhona, crème glacée à la vanille
€12
Gazpacho de fraises et framboises
€10
Frequently Asked Questions
At Côté Jardin, the chef is Nadine Reinert.
If you plan to eat at Côté Jardin, the average price should be around €46. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
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