Does Côté Square have special offers currently on the menu?

Yes, Côté Square is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Côté Square?

If you plan to eat at Côté Square, the average price should be around CHF 66. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Côté Square?

At Côté Square, the chef is Christophe Pagnot.

Does Côté Square have vegetarian options on the menu?

Yes, Côté Square has been identified as having vegetarian options on the menu.

Does Côté Square have gluten-free options on the menu?

Absolutely, Côté Square has been identified as having gluten-free options on the menu.

Menu 2026 - Côté Square

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 23, 2026

Chef

Christophe Pagnot

Type of cuisine

French

Menu photos (6)

All food photos (121)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Les hors-d’œuvre

Asperges blanches de Cavaillon: CHF 29
Sabayon aux morilles, tartare de radis red meat
Panna cotta iodée: CHF 24
Crevettes croustillantes, émulsion à l’oseille
Tartare de veau à l'italienne: CHF 29
Focaccia toastée, olives noires de kalamata
Tataki de thon rouge: CHF 26
Avocat grillé, mayonnaise wasabi

Les plats

Filet de boeuf grillé: CHF 52
Jus crémé au poivre vert, panisse à la carotte, oignons nouveaux confits
Pappardelle au pesto d'ail des ours: CHF 41
Pignons de pin et gel au citron noir
Fish‘n chips de cabillaud skrei: CHF 46
À ma façon pommes pont-neuf, salade de dent-de-lion à l’échalote
Duo d’épaule et ris de veau en feuilleté,: CHF 49
Tartare de courgettes blanches, arancini aux vermicelles grillés
Dos de lieu jaune grillé sur peau: CHF 48
Soupe de poissons de roche, fenouil confit, écrasé de pommes de terre à l’huile basilic-menthe

Les desserts

Brie de Meaux aux dernières truffes noires Melanosporum: CHF 16
Inspiration alpine, génépy et myrtilles: CHF 18
Tarte tatin à ma façon: CHF 16
Saint-honoré au chocolat bassam 69%: CHF 16
Entremets mangue-ananas-gingembre: CHF 16

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