Menu 2025 - COYA Barcelona
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 6, 2025
Chef
Fabrizio Fossati
Type of cuisine
Peruvian
Menu photos (2)
All food photos (43)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available from Mar 27 to Dec 31
Appetizers
- Crispy baby squid
- €15
- Quinoa, green chilli, peruvian green sauce & lime
- Guacamole
- €14
- Avocado, chalaquita & lime, corn tortilla
- Wagyu beef empanada (1 pc)
- €7
- Smoked brisket, sofrito & garlic sauce
- Crispy pork belly bun (1 pc)
- €7
- Yellow chilli alïoli, criollo salad
- Smoked shiitake taco (1 pc)
- €5
- Chalaquita, feta cheese, avocado & coriander
- Pan de queso
- €5
- Yuca bread, costeño cheese
Ceviches by coya
- Signature ceviche platter
- €85
- Selection of signature dishes from “ceviche & raw bar”: sea bass/ spicy tuna/ corvina yellowtail/ argentinian prawns
- Truffle corvina
- €20
- Truffle ponzu, rice cracker, shiitake
- Classic sea bass
- €16
- “Leche de tigre”, red onion, sweet potatoes, jumbo corn
- Spicy big eye tuna
- €18
- Ponzu, red chilli & garlic, rice cracker
- Seasonal vegetarian ceviche
- €12
- Smoked beetroot, cucumber granita, feta
Raw Bar
- Beef tataki
- €22
- Red chilli, daikon, fig purée & truffle
- Yellowtail ‘sashimi style’
- €19
- Green chilli sauce, daikon & orange tobiko
- Hokkaido scallops
- €17
- Sweet potato “leche de tigre”, yellow chilli, chalaquita & fresh herbs
- Argentinian prawns
- €16
- Tomato gazpacho, pink pepper corn, prawn cracker
Salads
- Coya salad
- €18
- Crispy chicken, romaine lettuce, quail eggs, anchovies & manchego
- Kale salad
- €14
- Candied walnuts, goji, manchego, dried cranberry, miso & apple dressing
- Stracciatella
- €16
- Heirloom tomatoes, grapes, peruvian olive powder & pomegranate
Fish & seafood
- Miso chilean sea bass cazuela
- €46
- Bomba rice, chilli lime butter, sweet corn purée & pea shoots
- Salmon fillet
- €28
- Chickpeas, tomato & smoked chilli sauce, pickled onion, oregano
- Tiger prawns (5 pcs)
- €39
- Green & red chilli salsa, soy, ginger & grilled lemon
- Whole sea bream (1kg) (for two)
- €65
- Salsa verde, pickled shallots & capers
- Prawns & squid rigatoni
- €26
- Tomato sauce, stracciatella & fresh herbs
Meat & poultry
- Chilean wagyu (200g)
- €65
- Grade 7, adobo & chimichurri
- Grilled baby chicken
- €28
- Panca chilli, coriander alïoli, bok choi
- Spicy beef fillet (250g)
- €41
- Chinese chilli & garlic, crispy shallots, pickled chilli
- Duck breast (350g)
- €42
- Candied quince, miso, spiced honey glaze & coriander
- Chilean wagyu sirloin (300g)
- €120
- Grade 7, wafu sauce, wasabi cream & chimichurri
- Tomahawk (1.2kg)
- €150
- Truffle jus, padron peppers, chimichurri, wild mushroom
Sides
- Stir-fried Rice ‘Chaufa’
- €14
- Seasonal vegetables, eggs & soy
- Smoked corn salad
- €12
- Corn, choclo, cancha, sweet peppers, roasted onion & coriander
- Tenderstem broccoli
- €12
- Chilli-garlic paste, lime & sesame seeds
- Coya chips
- €10
- Smoked tomato sauce & peruvian cheese sauce
- Baby gem salad
- €8
- House dressing, toasted panko & chives
Desserts
- Churros
- €12
- Milk chocolate & dulce de leche sauce, orange zest
- Chocolate cake
- €12
- Flourless chocolate cake, banana semifreddo & crispy rice
- Manchego cheesecake
- €12
- Buckwheat crumble, manchego cheesecake & quince sauce
- Panela sticky toffee pudding
- €12
- Date & maca sponge, vanilla ice cream & toffee sauce
- Pandan pineapple suspiro
- €12
- Pandan meringue & pandan cream, coconut ice cream & pineapple salsa
- Dessert platter
- €65
- Selection of five signature desserts, fresh fruit ice cream & sorbet
Tasting menu
- Discovery menu (per guest)
- €60
- With a glass of veuve clicquot
- Indulgence menu (per guest)
- €80
- With a glass of veuve clicquot
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