Menu 2026 - COYA Barcelona
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 20, 2026
Chef
Fabrizio Fossati
Type of cuisine
Peruvian
Menu photos (2)
All food photos (45)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available from Mar 26 to Jun 30
Appetizers
- Calamares Fritos
- €15
- Quinoa, green chilli, peruvian green sauce & lime
- Guacamole
- €14
- Avocado, chalaquita & lime, corn tortilla
- Empanada de Wagyu (1 pc)
- €7
- Smoked brisket, sofrito & garlic sauce
- Pan con Chicharrón (1pc)
- €7
- Yellow chilli alïoli, criollo salad
- Taco de Shiitake Ahumado (1 pc)
- €5
- Chalaquita, feta cheese, avocado & coriander
- Pan de Queso
- €5
- Yuca bread, costeño cheese
Ceviches by COYA
- Selección de Ceviches
- €85
- Selection of signature dishes from “Ceviche & Raw Bar”: Sea Bass, Spicy Tuna, Corvina, Yellowtail, Argentinian Prawns
- Corvia a la Trufa
- €20
- Truffle ponzu, rice cracker, shiitake
- Lubina Clásica
- €16
- “Leche de tigre”, red onion, sweet potatoes, jumbo corn
- Atún Picante Chifa
- €18
- Ponzu, red chilli & garlic, rice cracker
- Remolacha
- €12
- Smoked beetroot, cucumber granita, feta
Raw bar
- Tataki de Res
- €22
- Red chilli, daikon, fig purée & truffle
- Tiradito de Pez Limón
- €19
- Green chilli sauce, daikon & orange tobiko
- Vieira de Hokkaido
- €17
- Sweet potato “leche de tigre”, yellow chilli, chalaquita & fresh herbs
- Langostinos Argentinos
- €16
- Tomato gazpacho, pink pepper corn, prawn cracker
Salads
- Ensalada de COYA
- €18
- Crispy chicken, romaine lettuce, quail eggs, anchovies & manchego
- Col Rizada Ensalada
- €14
- Candied walnuts, goji, manchego, dried cranberry, miso & apple dressing
- Stracciatella
- €16
- Heirloom tomatoes, grapes, Peruvian olive powder & pomegranate
Fish & seafood
- Cazuela de Lubina Chilena al Miso
- €46
- Bomba rice, chilli lime butter, sweet corn purée & pea shoots
- Filete de Salmón
- €28
- Chickpeas, tomato & smoked chilli sauce, pickled onion, oregano
- Langostinos (5 pcs)
- €39
- Green & red chilli salsa, soy, ginger & grilled lemon
- Dorada a la Brasa (1kg) (for two)
- €65
- Salsa verde, pickled shallots & capers
- Rigatoni con Gambas y Calamares
- €26
- Tomato sauce, stracciatella & fresh herbs
Meat & poultry
- Wagyu Chileno (200g)
- €65
- Grade 7, adobo & chimichurri
- Picanton a la Parrilla
- €28
- Panca chilli, coriander alïoli, bok choi
- Solomillo de Res Picante (250g)
- €41
- Chinese chilli & garlic, crispy shallots, pickled chilli
- Magret de Pato (350g)
- €42
- Candied quince, miso, spiced honey glaze & coriander
- Lomo Bajo de Wagyu Chileno (300g)
- €120
- Grade 7, wafu sauce, wasabi cream & chimichurri
- Tomahawk (1.2kg)
- €150
- Truffle jus, padron peppers, chimichurri, wild mushroom
Sides
- Arroz ‘Chaufa’
- €14
- Seasonal vegetables, eggs & soy
- Ensalda de Maiz Ahumado
- €12
- Corn, choclo, cancha, sweet peppers, roasted onion & coriander
- Brocoli Bimi
- €12
- Chilli-garlic paste, lime & sesame seeds
- COYA Chips
- €10
- Smoked tomato sauce & peruvian cheese sauce
- Ensalada Verde
- €8
- House dressing, toasted panko & chives
Desserts
- Churros
- €12
- Milk chocolate & dulce de leche sauce, orange zest
- Tarta de Chocolate
- €12
- Flourless chocolate cake, banana semifreddo & crispy rice
- Tarta de Queso
- €12
- Buckwheat crumble, manchego cheesecake & quince sauce
- Pudin de Maca y Dátiles
- €12
- Date & maca sponge, vanilla ice cream & toffee sauce
- Suspiro de Pandan y Piña
- €12
- Pandan meringue & pandan cream, coconut ice cream & pineapple salsa
- Bandeja de Postres
- €65
- Selection of five signature desserts, fresh fruit, ice cream & sorbet
Tasting menu
- Discovery Menu
- €60
- Per guest with a glass of Veuve Clicquot
- Indulgence menu
- €80
- Per guest with a glass of Veuve Clicquot
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