Menu 2026 - Cozinha no Ponto
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Last update
June 28, 2025
Chef
Rui Gomes
Type of cuisine
Portuguese
Menu photos (1)
All food photos (11)
Entradas
- Couvert broa, azeite e azeitonas
- €3
- Tábua de queijo e painho alentejano
- €7
- Cogumelos salteados com pão
- €7
- Camarão frito com molho especial
- €10
Peixe
- Pataniscas de bacalhau com arroz de coentros
- €12.5
- Bacalhau à brás
- €13.5
- Linguini negro de camarão
- €14.5
Carne
- Bife entrecôte, com molho de mostarda e batata frita
- €17.5
- Secretos de porco com pêra bêbeda e batata frita
- €14.5
Vege
- Risoto de cogumelos
- €14.5
- Legumes à brás
- €11.5
- Arroz frito estilo asiático
- €11.5
- Mini prato para criança
- €7.5
Sobremesa
- Mousse de chocolate
- €3.5
- Bolo bolacha
- €3.5
- Cheesecake frutos vermelhos
- €4
- Tarte de lima
- €4
- Brownie com gelado
- €4
Bebidas
- Vinho tinto / branco (garrafa)
- Sob consulta
- Sangria branca 1,5l
- €18
- Copo de vinho tinto/ branco
- €3
- Cerveja 25cl
- €1.8
- Refrigerantes
- €2
- Água 0,5l
- €1.5
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