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Menu 2024 - Crouton

9.7/10

184

R. de São Bento 337A, 1250-220 Lisboa

Pizzeria

Average price €50

Book for free

Popular dishes

Bianca & cogumelos

€22

Chouriço & cebola roxa

€24

Carpaccio de atum: €18; Tuna carpaccio w/ sesame vinaigrette, shallots & capers
Salada caprese: €14; Mozzarella de búfala campana DOP, tomate biológico, manjericão

Jamón de bellota 100% ibérico: €35
Piquillo: €12; Piquillo peppers seasoned with extra virgin olive oil, garlic and jerez vinegar
Parmigiano reggiano DOP aged for 40 months: €28; Parmigiano reggiano DOP biológico com 40 meses de cura, vinagre balsâmico velho
Anchovas: €12
Azeitonas kalamata: €5
Presunto parma DOP: €18
Focaccia: €5; Freshly baked focaccia, seasoned with extra virgin olive oil, garlic & origano

Bianca & cogumelos: €22; Parmigiano reggiano, mozzarella de búfala DOP. cogumelos ostra, shitake, eringy, shimejii e tomilho fresco
Chouriço & cebola roxa: €24; Tomate san marzano DOP, parmigiano reggiano, mozzarella de búfala DOP, chouriço alentejano, cebola roxa, gotas de vinagre jerez pedro ximenez e orégãos silvestres
Parma DOP, rúcula & tomate cherry: €22; Tomate san marzano DOP, parmigiano reggiano, mozzarella de búfala DOP, presunto parma DOP, rúcula e tomate cherry
Bianca, espargos frescos & parma DOP: €24; Parmigiano reggiano e mozzarella de búfala DOP. espargos frescos, presunto parma DOP
Special pizzas: €24; Ask for the special pizzas of the day - always made with fresh ingredients carefully selected by our chefs
Margherita Fresca: €24
Bianca, Cebola Caramelizada, Pecorino: €24
Figos e Parma: €24
Pizza Parma: €22

Sobremesas: €9.5; Desserts of the day freshly made by our chefs Including our selection of artisan sorbets & gelato 100% produced in our kitchen
Crème Brûlée: €9.5
Gelado Pão: €9.5
Cheesecake Basco: €9.5
Gelados: €9.5
Gelados: €9.5

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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