Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 29, 2025
Chef
Matteo
Type of cuisine
Seafood
Menu photos (1)
All food photos (9)
Antipasti
Insalata di mare
€15
Sauté di cozze
€13
Trippa di mare
€15
Bruschette con sugo di moscardini
€11
Polpette di pesce su cipolla caramellata
€13
Crostone di polenta con stracotto di polpo al vino rosso
€12
Crudi
(secondo disponibilità)
Secondi
Grigliata mista
€39
(consigliata per 2 persone)
Calamari alla griglia
€18
Gamberoni al brandy
€18
Frittura mista
€19
Frittura calamari e gamberi
€15
Frittura di calamari
€16
Frittura di paranza
€17
Pasta fresca fatta in casa
Fettuccine
€1.5
Paccheri
€1.5
Tagliolini
€1.5
Pici
€1.5
Gnocchi di patate
€1.5
Pasta secca
Spaghetti
Linguine
Riso
Condimenti
Scoglio
€15
Vongole lupini extra
€15
Crema di scampi
€14
Puttanesca di tonno con olive taggiasche
€15
Aglio, olio peperoncino e bottarga
€13
Contorni
Contorno del giorno
€5
Dolci
Dolce del giorno
€5
Sorbetto al limone
€4
Drinks
Bottle of water
€2
Coffee
€1
Frequently Asked Questions
At Crudo e Non, the chef is Matteo.
If you plan to eat at Crudo e Non, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Crudo e Non is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
Yes, Crudo e Non has been identified as having vegetarian options on the menu.
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