Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Matteo
Type of cuisine
Seafood
Menu photos (1)
All food photos (15)
Antipasti
Insalata di mare
€15
Sauté di cozze
€13
Trippa di mare
€15
Bruschette con sugo di moscardini
€11
Polpette di pesce su cipolla caramellata
€13
Crostone di polenta con stracotto di polpo al vino rosso
€12
Crudi
(secondo disponibilità)
Secondi
Grigliata mista
€39
(consigliata per 2 persone)
Calamari alla griglia
€18
Gamberoni al brandy
€18
Frittura mista
€19
Frittura calamari e gamberi
€15
Frittura di calamari
€16
Frittura di paranza
€17
Pasta fresca fatta in casa
Fettuccine
€1.5
Paccheri
€1.5
Tagliolini
€1.5
Pici
€1.5
Gnocchi di patate
€1.5
Pasta secca
Spaghetti
Linguine
Riso
Condimenti
Scoglio
€15
Vongole lupini extra
€15
Crema di scampi
€14
Puttanesca di tonno con olive taggiasche
€15
Aglio, olio peperoncino e bottarga
€13
Contorni
Contorno del giorno
€5
Dolci
Dolce del giorno
€5
Sorbetto al limone
€4
Drinks
Bottle of water
€2
Coffee
€1
Frequently Asked Questions
Yes, Crudo e Non is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
If you plan to eat at Crudo e Non, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Crudo e Non, the chef is Matteo.
Yes, Crudo e Non has been identified as having vegetarian options on the menu.
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