Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 6, 2025
Chef
Jonathan Massoutier
Type of cuisine
Mediterranean
Menu photos (1)
All food photos (6)
Entrée
Crudo de Bar, agrumes, huile d’olive exceptionnelle
CHF 26
Crudo de Sériole, tomates de Provence, piment
CHF 32
Crudo de Saumon au miel et moutarde
CHF 25
Asperges vertes au bbq, parmesan 36 mois
CHF 21
Baba Ganoush d’aubergines, pain pita fait main
CHF 12
Belle salade verte du marché, vinaigrette au chardonnay
CHF 16
Burrata crémeuse, prunes au thym et romarin, bruschetta
CHF 18
Plat principal
Tagliatelles faites main, épinards frais
CHF 26
Daurade royale au chasselas bien de chez nous, raisins, légumes du soleil
CHF 35
Pavé de Thon au bbq. Salade Fattoush
CHF 39
Schnitzel de volaille fermière. Condiments
CHF 34
Entrecôte angus grillée, pour 2, chimichurri levantine, salade du marché
CHF 78
Dessert
Gâteau pistache. Crème fraiche
CHF 14
Mousse au chocolat. Servie à table avec condiments.
CHF 13
Pavlova aux fruits rouges
CHF 13
Nos glaces artisanales : sésame, fleur de lait, pamplemousse, chocolat
CHF 6
Frequently Asked Questions
If you plan to eat at Crudo7 – Fine Levantine Cuisine, the average price should be around CHF 70. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Crudo7 – Fine Levantine Cuisine, the chef is Jonathan Massoutier.
Yes, Crudo7 – Fine Levantine Cuisine has been identified as having vegetarian options on the menu.
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