Menu 2025 - Cuatro As
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Spanish
Menu photos (1)
All food photos (35)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Pan
- Pan
- €2
- Pan con tomate
- €3.5
Para picar
- Callos
- €11.5
- Torrada brocheta pinchos
- €12.5
- Croquetas jamon (ud)
- €1.5
- Puntillas calamar andaluza
- €11.5
- Langostinos crujientes en tempura (8 ud)
- €14
- Patatas cafe paris
- €7.9
- Zamburiñas (ud)
- €2.4
- Pulpo gallega
- €23.9
- 1/2 pulpo gallega
- €13
- Buñuelos bacalao
- €12
- Gambas ajillo
- €18
- Plato jamon bellota
- €22
- 1/2 plato jamon bellota
- €14
- Revuelto de angulas con huevo poche
- €13.5
- Caracoles
- €14.5
- Chanquete
- €10.9
- Tallarinas
- €11.9
- CALAMAR ANDALUZA
- €11.9
Entrantes
- Ensalada casa
- €8.9
- Ensalada cabra
- €11.9
- Escalibada anchoas
- €13.9
- Ensalada tropical
- €12.5
- Parrillada verduras
- €13.9
Arroces
- Paella marisco
- €18
- Paella verduras
- €14.9
- Paella cigalas
- €24
- Arroz caldoso bogavante
- €24
- Fideua
- €17.5
- Arroz negro
- €16.5
Pescados
- Bacalao llauna
- €16.5
- Bacalao miel
- €17.5
- Bacalao gratinado allioli
- €16.5
- Sepia plancha
- €16.9
- Tartar atun
- €18.9
- Tataki atun
- €18.9
- Pulpo parmentiere
- €23
- Carpaccio bacalao
- €13.9
- Carpaccio salmon
- €13.9
- Mariscada
- €70
- Creppe marisco
- €21
- Cigalas
- €18
- Gambas plancha (10 ud)
- €18
Carnes
- Churrasco
- €12.5
- Chuleton vaca rubia 1kg
- €45
- Entrecot vaca rubia 350gr
- €20
- Muslo pollo parrilla
- €11.9
- Escalopines de pollo
- €10.5
- Torrada butifarra
- €8.9
- Picaña
- €13.9
- Solomillo
- €22
- Solomillo al foie
- €26
- Entraña
- €14.9
- Rabo de toro
- €18
- Codillo a la gallega con chorizo del bierzo
- €14.9
- Cochinillo
- €22.9
- Mollejas
- €13.5
- Escalopines foie
- €19.9
- Steak tartar
- €21
- Carpaccio ternera con parmesano
- €15.9
- Magret de pato
- €16.9
- Chuleton vaca madurada 1kg
- €60
- Entrecot vaca madurada 500gr
- €30
- Supl. allioli
- €2
Postres
- Tiramisu
- €6.9
- Tocinillo cielo
- €6.5
- Coulant
- €5.5
- Tarta queso
- €6.9
- Brazo gitano
- €6.9
- Banana split
- €7.5
- Sorbete limon
- €3.5
- Helado 2 bolas
- €5.9
- Postre
- Consultar
Vinos
- Sangria vino 1 l
- €15
- Sangria cava 1 l
- €18
Vino tinto
- Vino tinto casa
- €9
- Coto crianza
- €15
- Marques atrios
- €18
- Faustino joven
- €15
- Protos ribera duero
- €18
- Coto mayor reserva
- €24
Vino rosado
- Vino rosado
- €12
Vino blanco
- Vino blanco casa
- €9
- Hombre pez verdejo
- €15
- Cuatro rayas long verdejo
- €21
- Albariño segrel
- €18
Cavas
- Cava artesanal brut nature
- €12
Copas de vino
- Copa blanco casa
- €2
- Copa verdejo
- €3.5
- Copa tinto casa
- €2
- Copa rioja
- €3.5
- Copa ribera duero
- €4
- Copa rosado
- €3.5
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