Menu 2025 - Cucina Eat
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Cucina EAT
Type of cuisine
Provencal
Menu photos (1)
All food photos (18)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
A La Carte
- Grilled Chicken Caesar Salad
- €19
- Pasture-raised local farmer chicken
- Classic Niçoise Salad with Organic Boiled Egg, Anchovy, Tuna, Green Beans and Red Onion Rings
- €19
- Premium tuna and anchovies
- Avocado Toast with Organic Boiled Egg, Nordic Smoked Salmon or Bresaola
- €19
- Premium smoked salmon and original air-dry, salted beef (cured lean-cut meat from italy)
- Avocado Toast Vegan, Vegetarian And/or Gluten-Free
- €19
- Gluten-Free Organic Quinoa Greek Salad with Olive and Feta or Vegan Gluten-Free Quinoa Salad
- €17
- Gluten-Free Organic Omelette, Green Salad with Homemade Salad Dressing
- €15
- Gluten-Free Organic Omelette Salad and Homemade Gratin Dauphinois
- €19
- Traditional french creamy roasted potatoes
- Wholewheat Alfredo Pasta Farmer Chicken, Parmesan Sprinkle
- €19
- Pasture-raised local farmer Chicken with 18% light cream
- Wholewheat Truffle Cream Pasta 18% Light Cream or Vegan Oat Milk Cream
- €19
- Fresh Spinach Ravioli 18% Light Cream
- €18
- Homemade Aubergine Eggplant Lasagna
- €19
Dessert
- Apple Crumble
- €7
- Made with organic brown sugar
- Chocolate Lava Cake
- €7
- Made with organic brown sugar
- Dessert of The Day
- €7
- Made with organic brown sugar
Juices
- Fresh Orange Juice
- €7
- Detox Green Juice
- €7
- Celery, ginger, green apple, cucumber
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