Who is the chef at Cucina Valoria?

At Cucina Valoria, the chef is Davide Suanno.

What is the average price when eating at Cucina Valoria?

If you plan to eat at Cucina Valoria, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Cucina Valoria have vegetarian options on the menu?

Yes, Cucina Valoria has been identified as having vegetarian options on the menu.

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Menu 2025 - Cucina Valoria

Piazza Valoria, 11, 16123, Genova

MediterraneanAverage price €45

9.3

(273 reviews)

See other 47 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Davide Suanno

Type of cuisine

Mediterranean

All food photos (52)

+48

Antipasto

Tartare di salmone e misticanza: €12
Tataki di tonno al sesamo, burrata affumicata e cipolla rossa in agrodolce: €16
Polpo al vapore, olive di riviera, pinoli tosti e crema di patate: €12

Portata principale

Misto crudo in base al pescato del giorno: €26
Coniglio ripieno di luganega cotto a bassa temperatura: €14
Filetto di ricciola con asparagi freschi: €18

Dessert

Tiramisú con cantucci: €5
Cheesecake alle pesche noci: €5
Mousse al cioccolato fondente senza latticini e zucchero: €5

Drinks

Bottle of water: €2
Coffee: €2

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