Menu 2026 - Cucina Valoria
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 26, 2021
Chef
Davide Suanno
Type of cuisine
Mediterranean
All food photos (63)
Antipasto
- Tartare di salmone e misticanza
- €12
- Tataki di tonno al sesamo, burrata affumicata e cipolla rossa in agrodolce
- €16
- Polpo al vapore, olive di riviera, pinoli tosti e crema di patate
- €12
Portata principale
- Misto crudo in base al pescato del giorno
- €26
- Coniglio ripieno di luganega cotto a bassa temperatura
- €14
- Filetto di ricciola con asparagi freschi
- €18
Dessert
- Tiramisú con cantucci
- €5
- Cheesecake alle pesche noci
- €5
- Mousse al cioccolato fondente senza latticini e zucchero
- €5
Drinks
- Bottle of water
- €2
- Coffee
- €2
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.