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Menu 2025 - Cucina Valoria
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Davide Suanno
Type of cuisine
Mediterranean
All food photos (59)
Antipasto
- Tartare di salmone e misticanza
- €12
- Tataki di tonno al sesamo, burrata affumicata e cipolla rossa in agrodolce
- €16
- Polpo al vapore, olive di riviera, pinoli tosti e crema di patate
- €12
Portata principale
- Misto crudo in base al pescato del giorno
- €26
- Coniglio ripieno di luganega cotto a bassa temperatura
- €14
- Filetto di ricciola con asparagi freschi
- €18
Dessert
- Tiramisú con cantucci
- €5
- Cheesecake alle pesche noci
- €5
- Mousse al cioccolato fondente senza latticini e zucchero
- €5
Drinks
- Bottle of water
- €2
- Coffee
- €2
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