Menu 2025 - CUE Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 1, 2025
Chef
George Kataras
Type of cuisine
International
Menu photos (8)
All food photos (3)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Sunday lunch (€69)
- Pumpkin, mandarin, truffle pecorino
- Mackerel, parsnip, fig leaf
- Sourdough bread, carob, olive oil
- Smoked trout, broccoli, mustard leaves
- Pork chop, pear, alliums
- Croissant pudding, coffee gelato
- Ex dairy cow, brown butter
- €35
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