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Menu 2025 - Cuisine l'E7 - Hôtel Edouard 7

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 10, 2025
Chef
David Braido
Type of cuisine
French

Menu photos (28)

All food photos (108)

Entrées

Plats

Desserts

Menu du marché

Tapas (les tapas sont servis par 3)

Effervescents à la coupe (12 cl)

Les vins au verre - vins blancs (12 cl)

Les vins au verre - vins rosé (12 cl)

Les vins au verre - vins rouges (12 cl)

Champagnes (75 cl)

Vins blancs (75 cl)

Vin rosé (75 cl)

Vins rouges (75 cl)

Cocktail du mois

Cocktails signature

Cocktails classiques - les classiques

Apéritifs (4 cl)

Bière pression

Bière (33 cl)

Whiskys & bourbons (4 cl)

Rhums (4 cl)

Gin (4 cl)

Vodkas (4 cl)

Armagnac, cognac, calvados (4 cl)

Liqueurs (4 cl)

Boissons fraiches

Boissons chaudes

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