Who is the chef at Cuoco e Camicia?

At Cuoco e Camicia, the chef is Riccardo Loreni.

What is the average price when eating at Cuoco e Camicia?

If you plan to eat at Cuoco e Camicia, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Cuoco e Camicia have gluten-free options on the menu?

Absolutely, Cuoco e Camicia has been identified as having gluten-free options on the menu.

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Menu 2024 - Cuoco e Camicia

Via di Monte Polacco, 2, I-00184, Roma

InternationalAverage price €35

9.5

(1,461 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 21, 2024

Chef

Riccardo Loreni

Type of cuisine

Romano

All food photos (245)

+241

Starter

Calamaro scottato agli agrumi , cavolfiore, pesto mediterraneo: €18
Polpo verace arrosto con contorno: €22
"Cevice" di gamberi: €17

Main Course

Spagnetti burro e alici, rapa rossa e crudo di gamberi: €17
Pappardella ripiena di ragù di maiale, salsa alla cacciatora: €17
Manzo, funghi, porto e lardo di patanegra: €24

Dessert

Cioccolato bianco, lime fermentato, lamponi: €11
tarte au citron: €11
Nocciola e miele d'edera: €11

Drinks

Bottle of water: €2
Coffee: €2

Frequently Asked Questions

Cuoco e Camicia

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