Reviews - Cuore Piccante
Get up to 20% off
Conditions may apply
Cuore Piccante
Find a table
Book for free
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Marin M. • 12 reviews
September 4, 2024
10/10A true hidden gem with delicious and innovative food. Amazing hospitality and really, really good food.
See photo
Jonathan H. • 4 reviews
June 6, 2024
10/10We’ve spent 3 days in Umbria and had some lovely meals and good wine… but this is the best we have had so far. Chef Stephano, who speaks good enough English and fluent French, went out of his way to explain everything to us. For an area that is short of fish dishes he had tuna and amberjack on his menus. We had a great meal, good wine and he spent time explaining everything to us. If you’re in the area, this restaurant is a must!!!
J.D. B. • 9 reviews
September 20, 2023
10/10This was truly a great find. Very attentive staff. Complements to Chef Stefano, who prepared some exquisite specialties for us. There was nice jazz music playing during dinner.
See 3 photos
Janice H. • 4 reviews
July 13, 2023
9.5/10We've been traveling through Tuscany and Umbria for the past 10 days and this was our favorite meal to date (and we've eaten at a Michelin starred restaurant in Florence). This is a hidden gem and the chef is very talented. Our meal was absolutely delicious from start to finish and I just can't recommend this restaurant enough. Wonderful, wonderful food.
See 7 photos
Ken N. • 1 review
April 17, 2023
10/10We were visiting from Vancouver and spending time in Spello and decided to have dinner . Truly excellent !! Highly recommend, they were very helpful and accommodating
Melissa R. • 3 reviews
December 19, 2022
10/10Delicious, creative food and excellent service. The chef is passionate about his work and his presence out in the dining room made us feel at home.
Shouyi C. • 1 review
August 27, 2022
10/10Cute little restaurant hidden behind a house door. I had my birthday dinner there with the chef taking care of us and the cake was absolutely amazing (cold berries cake). Loved the theme about the spicy heart, would recommend to visit it!
Callum W. • 42 reviews
October 7, 2021
6.5/10The waiter was nice and the decor homely, but I'll cut to the chase... it was so slow! We had two courses and were there for 1hr 45 mins. They were serving a total of four tables. In retrospect we perhaps ordered unwisely - mixed vegetarian antipasti and we put in a late order for a secundo when my partner's off-the-menu request (appreciated) for a meal-sized salad turned out to be a small bowl of leaves. The concept is nice - local, seasonal products and a "lab" kitchen but I'm not sure why a restaurant trying to use fresh ingredients would have a changing, seasonal menu of 12 antipasti options, nine primi and eight secundi when there are 16 seats and three staff. The food quality was inconsistent - some pretty good and the rest either a bit tasteless or overseasoned. The (organic Umbrian) wine was also a bit expensive at €7/glass - it was good but not amazing. I feel like if they cut down the menu to a third - they'd have happier customers, happier staff and better finances.
Roger J. • 31 reviews
August 7, 2021
10/10Really good food. Far beyond the usual in presentation and effort. but without fancy prices. Highly recommended. One of the best meals in Italy we’ve had.
Maria Antonia T. • 2 reviews
June 13, 2021
9.5/10Nice place with good food and good plating. Too bad we did not have enough time to have a true gastronomic experience.
Marco r. • 6 reviews
September 22, 2020
8.5/10Very cozy restaurant. The food was very good but there could be some slight improvement. For example, the carpaccio meat had some parts that were difficult to chew. But in general I would recommend going there.
Patrick and Mary Jo K. • 86 reviews
September 13, 2019
9.5/10We seldom go to the same restaurant twice while traveling—there are so many to try, we hate to limit ourselves. But this small restaurant with 2 gifted chefs was well worth a return visit in Foligno. We repeated one dish (the melt-in-the-mouth lonzino) but tried a different pasta and the petto d’anatra that had been absent on our first evening. Our waiter was predictably gracious and warm, and he and one of the chefs helped us pick out a special wine that made the dinner even more memorable. If you’re in Foligno, don’t miss this gem near Piazza Garibaldi.
Patrick and Mary Jo K. • 86 reviews
September 11, 2019
9.5/10We were early by Italian standards, so had the dining room to ourselves. But the food and the service were both beyond expectations. Our waiter went to great lengths to help us understand the offerings, despite our poor language skills, and everything that came from the kitchen was superb. We had a primo of Umbricetti (a local pasta, handmade) with truffles, ricotta, sausage, and Trevi black celery, followed by two versions of roast pork. Both of those were fork tender and accompanied by a variety of vegetables, including a caponata with the aforementioned celery. We hope to visit again soon to try the duck breast which was out of stock this night, and we are confident we’ll have another memorable meal.
Federica C. • 2 reviews
February 24, 2019
10/10It was a pleasure to eat at cuore piccante. Everything was special, the food was simply unique, those flavors that you taste just in some places and you fall in love with. The guys were nice too.
Thierry D. • 10 reviews
February 17, 2019
10/10Every week we try to take our Sunday lunch at a (different) restaurant in Umbria. Today we discovered a true little treasure: Cuore Piccante in Foligno. They have a really original menu (meat, fish and vegetarian); the food is absolutely delicious and not necessarily what one comes to expect in the region. Last but not least, the staff is very helpful and kind. The osteria is a little bit outside the beaten track in Foligno but strongly recommend to try it. They have about 9 tables hence also recommend reserving in advance to avoid any disappointment; we will definitely visit the Cuore Piccante again.
Sara c. • 44 reviews
October 16, 2018
10/10Really good dishes, creative and made with local products according to season. Service caring and quick. We had a very good lunch. Really suggested!!!
Tripadvisor reviews
768 Tripadvisor Reviews
Frequently Asked Questions
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.