Menu 2025 - Da Andrea
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Type of cuisine
Mediterranean
All food photos (9)
Starter
- Degustazione di mare
- €10
- Granfia di polpo su purea di patate
- €10
- Trittico di carpaccio di crudi di mare con rucola e grana
- €10
Main Course
- Tagliolini al nero di seppia
- €12.5
- Spaghettini allo scampo
- €12
- Ravioli di mare fatti in casa con sugo di acciughe e finocchio selvatico
- €12
Dessert
- Mattonella di gelato alla crema con pinoli
- €4
- Cheesecake ai frutti rossi
- €4
- Creme Brulé
- €6
Drinks
- Bottle of water
- €2
- Half a bottle of water
- €1
- Coffee
- €1
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