Menu 2026 - Da Claudio
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
claudio
Type of cuisine
Venetian
All food photos (11)
Starter
- Polenta e funghi, affettati, involtino di formaggio e focaccia alla contadina
- €7
- Affettati misti con polenta e lardo
- €7
- Taglierino di formaggi con marmellate
- €17
Main Course
- Risotto al culatello
- €8
- Arrosto alle olive
- €14
- Costata (500 gr) di Scottona Italia
- €18
Dessert
- Tiramisú al cioccolato bianco
- €4
- Semifreddo agli amaretti
- €4
- Torta al cioccolato fondente e Nutella
- €4
Drinks
- Bottle of water
- €2
- Coffee
- €1
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