Who is the chef at Da Fabrizio al 56?

At Da Fabrizio al 56, the chef is Fabrizio Saltalippi.

Does Da Fabrizio al 56 have special offers currently on the menu?

Yes, Da Fabrizio al 56 is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Da Fabrizio al 56?

If you plan to eat at Da Fabrizio al 56, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Da Fabrizio al 56 have vegetarian options on the menu?

Yes, Da Fabrizio al 56 has been identified as having vegetarian options on the menu.

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Insider

Menu 2025 - Da Fabrizio al 56

Via Garibaldi, 56 ( Trastevere ), 00153, Roma

RomanoAverage price €30

9.3

(2,806 reviews)

See other 415 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Fabrizio Saltalippi

Type of cuisine

Romano

All food photos (318)

+314

Starter

Fiore di Zucca Fritto con Alici e Mozzarella: €4
Fried Zucchini Flower with Mozzarella and Anchovies
Frittella di Bollito di Manzo: €6
Fried Beef Meatball
Carciofo alla Giudia: €7
Fried Artichoke
Misto di Salumi Nostrani: €17
Mix of Local Sausages
Puntarelle con Alici, Olio extravergine e Aglio: €8
Chicory Salad with Anchovies, Extra Virgin Olive Oil and Garlic
Focaccia Romana con Olio e Rosmarimo: €4
Flat Bread with Extra Virgin Olive Oil and Rosemary

Main Course

Rigatoni alla Carcerata ( specialità della casa ): €16
House specialty with balck truffle, mushrooms and fresh cheeses
Rigatoni con Coda alla Vaccinara: €15
Rigatoni with oxtail, tomato sauce and pecorino cheese
Spaghetti Cacio e Pepe: €14
Spaghetti with black pepper and cheeses
Spaghetti alla Carbonara: €13
Spaghetti with egg, pork cheek, black pepper and cheeses
Bucatini alla Amatriciana / - Bucatini alla Gricia: €13
Bucatini with tomato sauce, pork cheek and cheeses - bucatini with pork cheek, black pepper and cheeses

Dessert

Coda alla Vaccinara - Saltimbocca alla Romana: €15
Oxtail with tomato sauce - veal with ham, butter and white wine
Polpette di Manzo al Sugo: €13
Beef meatballs with tomato sauce
Spezzatino di maiale al Pomodoro con Fagioli Cannellini: €14
Pork stew with tomato sauce and cannellini beans

SECONDI ALLA GRIGLIA

Braciola di Maiale con Patate al Forno - Salsicce con Cicoria Ripassata in Padella: €13
Pork Chop with Roast Potatoes - Pork Sausages with Chicory

DOLCI FATTI IN CASA

Zabaione Freddo Con Cantucci Toscani: €7
Zabaione Cream Made with Eggs, Sugar and Marsala Liquor
Tiramisù Classico: €7
Classical Home Made Tiramisù
Crostata ai Frutti di Bosco con Passito di Pantelleria: €7
Cherry Tart with Sweet Wine
Sorbetto al Limone: €5
Lemon Sorbet

Drinks

Bottle of water: €3
Coffee: €2

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