Menu 2025 - Da Giovannino Bistrot con Pizza
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 4, 2025
Chef
Gaetano Di Palma
Type of cuisine
Italian
Menu photos (12)
All food photos (140)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
APPETIZER
- Zander
- €20
- Zander in onion escabeche with raisins, pine nuts, yellow polenta cream
- Beef Rump
- €20
- Homemade beef rump “ham” cooked at 62°C, in oil artichokes, soft goat cheese
- Egg
- €18
- Soft egg, parsley potato foam, porcini mushrooms*, crispy bread
- Pumpkin flan
- €16
- Mantuan pumpkin flan, sweet gorgonzola, pears, amaretti, black truffle
FIRST COURSE
- Rice with perch fillets “Original recipe from the Lecco tradition”
- €20
- Boiled Carnaroli rice sautéed batavian endive with butter, sage, Grana Padano fondue and fried perch fillets*
- Mezzi paccheri
- €18
- Homemade mezzi paccheri, prawn ragout, green broccoli, datterini tomatoes
- Gnocchetto
- €18
- Homemade pumpkin and potato gnocchetti, Brianzola sausage ragout, chanterelle mushrooms*
- Pasta e fagioli
- €16
- Classic pasta with borlotti beans scented with aromatic herbs
MAIN COURSES
- Turbot
- €30
- Turbot fillet, Sautéed batavian endive, hollandaise sauce
- “Tegame”
- €16
- Polenta and local cheeses casserole
- Lamb
- €30
- Roasted rack of lamb*, braised fennel, truffle sauce
- Traditional Milanese Cutlet
- €28
- Breaded veal chop steak (250gr), fried in clarified butter, roast potatoes, tomato chutney
- Trout
- €24
- Trout in a herb bread crust, Jerusalem artichoke, green apple
KIDS MENU
- Penne pasta
- €10
- Potato gnocchi
- €10
- Milanese-style breaded chicken breast
- €14
- Grilled beef steak
- €14
Pizza
- Regina Margherita
- €10
- Organic peeled tomato sauce, “fior di latte” mozzarella, basil
- Diavola
- €16
- Organic peeled tomato sauce, “fior di latte” mozzarella, pepperoni
- Napoletana
- €16
- Organic peeled tomato sauce, “fior di latte” mozzarella, anchovies, dried oregano
- Valtellina
- €18
- “Fior di latte” mozzarella, Casera D.O.P. cheese. Topped with “Pra l’Ottavi” brisaola and fresh rocket
- Four cheeses
- €16
- “Fior di latte” mozzarella, Casera D.O.P. cheese, Grana Padano D.O.P., spicy gorgonzola. Topped with walnuts and honey
- Ham & porcini
- €16
- Organic peeled tomato sauce, “fior di latte” mozzarella, porcini mushrooms* Topped with “Capitelli” ham
- Zuccona
- €15
- “Fior di latte” mozzarella, diced pumpkin, spicy gorgonzola
- Buffalo & Parma Ham
- €18
- Organic peeled tomato sauce. Topped with Buffalo mozzarella and 24-month aged Parma ham
- Ortolana
- €16
- Organic peeled tomato sauce, “fior di latte” mozzarella, grilled vegetables
- Pugliese
- €16
- Organic peeled tomato sauce. Topped with cherry tomatoes, burrata and basil
Dessert
- Crème brûlée
- €8
- Crème brûlée, raspberry, licorice
- “Grigna” cake
- €8
- Small Grigna cake, pomegranate sauce, “fior di latte” ice cream
- Tiramisù “Our Classic”
- €8
- Mascarpone cream and coffee-soaked biscuits
- Ricotta Mousse
- €8
- Sheep’s ricotta cream, persimmon and chestnuts*, cocoa crumble
- Cheese selection “A meal isn’t complete without cow’s milk cheese”
- €16
- Selection of six local cheeses, served with mustard and honey
Drinks
- Mineral water
- €4
- Soft drinks - 33cl
- €4.5
- Fruit juice - 20cl
- €4.5
- Dulac craft beer - 33cl
- €7
- La Ciara - Pilsner
- Dulac craft beer - 33cl
- €7
- Sa Fem - IPA
- Dulac craft beer - 33cl
- €7
- Ambrada - Amber Ale
- Flea Bastola beer - 33cl
- €6.5
- Menabrea beer - 33cl
- €6
- Ayinger beer - 50cl
- €6.5
- Non-alcoholic Corona Cero - 33cl
- €6.5
- Gin Tonic
- €15
- Cocktail
- €13
- Spritz
- €8
- Crodino
- €4
- Mocktail
- €10
- Digestive & Liqueur
- €5
- Amaro Riserva liqueur
- €7
- Grappa
- €6
- Whisky
- €10
- Rum
- €10
- Espresso
- €2
- American coffee
- €2.5
- Spiked coffee
- €3
- Double espresso
- €3.5
- Decaffeinated coffee
- €2.5
- Cappuccino
- €3
- Ginseng coffee
- €2.5
- Barley coffee
- €2.5
- Hot tea
- €3
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