Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Giorgio Penna
Type of cuisine
Piemontese
All food photos (32)
Antipasti
Antipasto misto
€20
Cruda di fassone
€9
Vitello tonnato
€9
Tomini freschi multicolor salse
€8
Insalata di fagioli misti
€8
Peperoni a vapore bagna cauda
€9
Cotechino e polenta pietra
€9
Primi
Agnolotti alle tre carni e burro d'alpeggio
€15
Tagliolini freschi uovo burro tartufo nero
€15
Ravioli ricotta e spinaci
€12
Zuppa di ceci e verdure
€12
Secondi
Degustazione formaggi piemonte
€15
Rolata di coniglio e verdure
€15
Roast beef e insalatina
€14
Guance di maiale stufate e polenta a pietra
€15
Costata di vitella piemontese
€25
Dolci
Gelato crema con mostarda di mosto e frutta
€6
Torta limoni di sorrento
€6
Crostata di arancia amara
€6
Biancomangiare
€6
Torta nocciole
€6
Frequently Asked Questions
At Da Maria, the chef is Giorgio Penna.
If you plan to eat at Da Maria, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Book a table
For free
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