Menu 2026 - Da Sacerno
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 13, 2025
Menu photos (8)
All food photos (85)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
No availability currently
Crudo
- Amberjack tartare “Catalan style”
- €26
- Sea bass carpaccio with lemon and parsley
- €24
- Scampi with celery root and thyme crumble
- €28
- Oysters with bread and butter
- €6
- Shrimp “Margherita” pizza, since 2010
- €25
Appetizers
- Crispy shrimps cocktail
- €18
- Seafood salad
- €20
- Octopus and potatoes
- €20
- Gratinated scallops with broccoli
- €22
- Blue crab toast with lime and ginger mayonnaise
- €22
Pasta & Risotti
- Tortellini without filling with mixed seafood
- €20
- “Ruote” pasta with tuscan sweet garlic, olive oil, chili and mullet bottarga
- €18
- Risotto with mantis shrimp cream
- €20
- Beetroot ravioli filled with Squacquerone cheese, “gobbetti” prawns and yellow cherry tomatoes
- €20
- Spaghetti with clams
- €20
Main courses
- Roasted gurnard with potatoes, crispy leeks and Mediterranean sauce
- €24
- Stewed salt cod with fried artichokes
- €24
- Grilled octopus, squid and cuttlefish skewers with braised escarole
- €24
- Prawns with chickpeas and pancetta
- €25
- Mixed fried seafood and vegetables
- €28
Desserts
- Chocolate and pear cake
- €10
- Coffee, Not Coffee
- €10
- Lupin coffee semifreddo, barley coffee biscuit and dandelion coffee candy
- Kiss Me Again, Giada
- €10
- Gianduja mousse, salted caramel, white chocolate, red berries and hazelnut
- Cup of wild berries in two textures
- €10
- Apple and Calvados sorbet
- €8
- Ice cream & trilogy
- €8
Tasting Menus
- Four-course tasting menu
- €55
- Six-course tasting menu
- €75
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