Menu 2025 - Da Sacerno
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 13, 2025
Menu photos (8)
All food photos (78)
Crudo
- Amberjack tartare “Catalan style”
- €26
- Sea bass carpaccio with lemon and parsley
- €24
- Scampi with celery root and thyme crumble
- €28
- Oysters with bread and butter
- €6
- Shrimp “Margherita” pizza, since 2010
- €25
Appetizers
- Crispy shrimps cocktail
- €18
- Seafood salad
- €20
- Octopus and potatoes
- €20
- Gratinated scallops with broccoli
- €22
- Blue crab toast with lime and ginger mayonnaise
- €22
Pasta & Risotti
- Tortellini without filling with mixed seafood
- €20
- “Ruote” pasta with tuscan sweet garlic, olive oil, chili and mullet bottarga
- €18
- Risotto with mantis shrimp cream
- €20
- Beetroot ravioli filled with Squacquerone cheese, “gobbetti” prawns and yellow cherry tomatoes
- €20
- Spaghetti with clams
- €20
Main courses
- Roasted gurnard with potatoes, crispy leeks and Mediterranean sauce
- €24
- Stewed salt cod with fried artichokes
- €24
- Grilled octopus, squid and cuttlefish skewers with braised escarole
- €24
- Prawns with chickpeas and pancetta
- €25
- Mixed fried seafood and vegetables
- €28
Desserts
- Chocolate and pear cake
- €10
- Coffee, Not Coffee
- €10
- Lupin coffee semifreddo, barley coffee biscuit and dandelion coffee candy
- Kiss Me Again, Giada
- €10
- Gianduja mousse, salted caramel, white chocolate, red berries and hazelnut
- Cup of wild berries in two textures
- €10
- Apple and Calvados sorbet
- €8
- Ice cream & trilogy
- €8
Tasting Menus
- Four-course tasting menu
- €55
- Six-course tasting menu
- €75
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