Menu 2025 - DaAL
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Marco Obino
Menu photos (1)
All food photos (60)
Menù
- Paletta iberica con focaccia
- €18
- Burrata e alici del cantabrico
- €20
- Bruschetta al tartufo
- €8
- Tartare di manzo
- €18
- Tartare di pescato
- €18
- Patate arrosto
- €5
- Verdura ripassata
- €5
- Verdura all’agro
- €5
- Crescionda
- €7
- Panna cotta
- €6
Drinks
- Bottle of water
- €3
- Half a bottle of water
- €1.5
- Coffee
- €1.2
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