Menu 2026 - DaAL
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 19, 2024
Chef
Marco Obino
Menu photos (1)
All food photos (58)
Menù
- Paletta iberica con focaccia
- €18
- Burrata e alici del cantabrico
- €20
- Bruschetta al tartufo
- €8
- Tartare di manzo
- €18
- Tartare di pescato
- €18
- Patate arrosto
- €5
- Verdura ripassata
- €5
- Verdura all’agro
- €5
- Crescionda
- €7
- Panna cotta
- €6
Drinks
- Bottle of water
- €3
- Half a bottle of water
- €1.5
- Coffee
- €1.2
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