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Menu 2025 - Dafne Garden Bistrot
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 25, 2025
Type of cuisine
Italian
Menu photos (2)
All food photos (4)
Gourmet delicacies
- Crostino with burrata and confit tomatoes
- €12
- Pesto and lemon zest
- Swordfish crostino
- €14
- With herb cheese mousse, radish sprouts and peas
- “Amatriciana” pasta
- €14
- Pasta, tomato sauce e guanciale
- “Carbonara” pasta
- €14
- Pasta, egg yolk, pecorino cheese and guanciale – cured pork cheek
- Ravioli of the day
- €14
- Handmade filled ravioli by “pastificio pica”
- Fettuccine pasta with octopus ragù
- €16
- Cod-fish filet
- €18
- Cooked at low temperature with mixed salad
- National beef fillet 240 g knife-cut
- €24
- With green pepper sauce and baked potatoes
- Grilled picanha fillet
- €26
- With mixed salad and potatoes
- Wagyu beef burger
- €22
- With cheddar, crispy bacon and potatoes
- Grilled danish entrecôte 350 g
- €28
- With baked potatoes
Light delicacies
- Caesar salad
- €15
- Lattuce, grilled chicken breast, crouton, parmesan 24 month flakes and caesar sauce
- Dafne salad
- €15
- Mixed salad, avocado, citrus goat cheese and smoked salmon premium
- Apollo salad
- €15
- Mixed salad, boiled egg, tuna steaks and “taggiasche” olives
- Fantasy salad
- €16
- Mixed salad, mixed seeds, swordfish carpaccio, “taggiasche” olives and julienne sliced zucchini
- Bufala and crudo
- €15
- Bufala 250 g- bufala cheese dop and prosciutto s. daniele (italian dry-cured ham) seasoned 24 months
- Bufala and crudo
- €16
- With lamb lettuce and parmesan flakes 24 months
- Swordfish carpaccio
- €18
- With green apple, lamb lettuce and lemon oil
- Tuna carpaccio
- €18
- With mango, lamb lettuce, lime, finger lime, vinaigrette of soy and sesame
- Norvegian salmon carpaccio
- €18
- With avocado mayo, lemon oil and lamb lettuce
Pinsa
- Margherita premium
- €13
- “Reda giuseppina” tomato sauce and mozzarella “bufala”
- Marinara dafne
- €12
- “Reda giuseppina” tomato sauce, anchovies and “taggiasche” olives
- Diavola
- €14
- “Reda giuseppina” tomato sauce, mozzarella spicy salami and ‘nduja
- Courgette flower and anchovies
- €12
- Provola, courgette flower and anchovies
- Vegetarian
- €12
- Stracchino cheese, radicchio and zucchini
- Vegan pinsa
- €14
- Organic seasonal vegetable cream, vegetables and sprouts
- Amalfi
- €13
- Datterini tomatoes and mozzarella “bufala”
- Mortadella
- €13
- Mortadella, stracciatella cheese and pistachios grains
- Crudo and bufala
- €13
- Raw prosciutto of s. daniele and bufala mozzarella
- Amatriciana
- €13
- “Reda giuseppina” tomato sauce, cruchy guanciale and pecorino cheese
- Tropea
- €14
- Red datterino tomato sauce, “taggiasche” olivese, tuna steak “callipo”, crunchy “tropea” onion and calabria oregano
- Salmon premium
- €14
- Smoked salmon premium, rocket salad and stracciatella cheese
- Undecided pinsa
- €14
- Toppings chosen together on the spot
- Two flavored pizza of your choice
- €12
- Create your two flavoured pizza
Burgers
- Achille burger
- €18
- Red bun, roasted octopus, smashed potatoes, salad and paprika mayo
- Diana burger
- €16
- White bun, pastrami, brie cheese, basil mayo and lamb lettuce
- Icaro burger
- €18
- Black bun, smoked salmon, mixed salad, grilled zucchini and avocado mayo
- Apollo burger
- €16
- Bun whole wheat with pumpkin seeds, chianina 200 g hamburger, cucumber, lettuce, tomatoes and mayo
- Dafne burger
- €18
- White bun, chianina hamburger 200 g, cried tomato, artichokes, “silana” provola cheese and mayo
- Cali burger
- €20
- White bun with sesame seed, chianina 200 g hamburger, tomato, lattuce, crunchy “tropea” onion, cheddar, fried egg with ketchup and honey mustard
- Burger bites with mixed salad
- €14
Sides
- Vegetable of the day
- €5
- Mixed salad
- €5
- Baked potatoes
- €5
- Sweet potato fries
- €6
- Served with citrus-infused mayonnaise
Desserts
- Dessert of the day
- €6
- Fruits of the day with cream
- €7
- Traditional italian gelato dessert
- €7
Formule aperitivo
- Tagliere dafne x1
- €12
- Tagliere con selezione d'eccellenze regionali di salumle formaggi accompagnati da verdure varie
- Burger bites experience
- €15
- Calice del giorno + mini burger
- Aperipinsa
- €15
- Drink* + pinsa a fantasia dello chef
- Aperipinsa no limits
- €20
- Drink* + pinsa a fantasia dello chef
- Aperipinsa a scelta
- €18
- Drink*+ pinsa a scelta
- Seafood aperitif
- €20
- Drink*+ aperitivo misto di pesce
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