Menu 2025 - ...dal Falabràch
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Piemontese
All food photos (52)
Antipasto
- Insalata russa
- €6
- Vitello tonnato
- €10
- Antipasto Gianduja
- €6
- Lingua in salsa verde
- €8
Portata principale
- Agnolotti al sugo d'arrosto
- €10
- Pappardelle con sugo di selvaggina
- €10
- Plin toma e tartufo
- €10
- Pasta ripiena di Castelmagno
- €8
- Pasta ripiena di pesce
- €10
- Battuta di fassone
- €10
- Tris di carpione
- €12
- Arrosto alle nocciole
- €10
Dessert
- Bunet
- €4
- Panna cotta alla menta con cioccolato fondente
- €4
- Tiramisù
- €4
- Dolce della casa
- €4
- Torte assortite
- €4
Drinks
- Half a bottle of water
- €1
- Coffee
- €1
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