Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 5, 2025
Chef
Eugenio Impresario
Type of cuisine
Venetian
All food photos (120)
Antipasti
CARCIOFO LOCALE AL BBQ, YOGURT E PREZZEMOLO
€25
CRUDI DI PESCE DEL TERRIORIO IN STILE DAMA (secondo disponibilità)
€34
TARTARE DI MANZO, TUORLO CONFIT, CAVIALE E TARTUFO
€28
Primi piatti
CAPPELLACCIO ALL'ASPARAGO BIANCO DI "BASSANO"
€26
RISI BISI E TRIGLIE MARINATE
€26
TAGLIATELLE AL RAGOUT BIANCO DI CONIGLIO, AGRETTI E FINOCCHIETTO SELVATICO
€26
Secondi
CAVOLFIORE ARROSTO, AGLIO OLIO E PEPERONCINO
€26
PIOVRA AL BBQ CARCIOFO ED ERBE DOLCI
€32
TRANCIO DI PESCE FROLLATO, CIME DI RAPA E SALSA ALLE VONGOLE LOCALI
€36
ANATRA IN 2 SERVIZI , FOIE GRAS E TAGETE
€36
AGNELLO DELLE DOLOMITI IN 2 SERVIZI
€36
Desserts
PANNA FRAGOLE VANIGLIA E SAMBUCO
€16
PANNA COTTA ALLA ZUCCA ROSMARINO E MOU
€16
LA COLOMBA TRADIZIONALE E ZABAIONE TIEPIDO
€16
Selezione di formaggi, pane di campagna e marmellate- 3pieces
€16
CIOCCOLATO AMARO, SESAMO, ARACHIDI E CAFFE BIANCO
€16
Acqua minerale
Acqua minerale DOLOMIA naturale / frizzante da 0.75l
€6
Frequently Asked Questions
If you plan to eat at Dama Restaurant, the average price should be around €80. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Dama Restaurant, the chef is Eugenio Impresario.
Yes, Dama Restaurant is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
Yes, Dama Restaurant has been identified as having vegetarian options on the menu.
Absolutely, Dama Restaurant has been identified as having gluten-free options on the menu.
Book a table
For free
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible