Who is the chef at Damare?

At Damare, the chef is Ciro Amato.

What is the average price when eating at Damare?

If you plan to eat at Damare, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Damare have special offers currently on the menu?

Yes, Damare is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Damare have vegan options on the menu?

Yes, Damare has been identified as having vegan options on the menu.

Does Damare have vegetarian options on the menu?

Yes, Damare has been identified as having vegetarian options on the menu.

Does Damare have gluten-free options on the menu?

Absolutely, Damare has been identified as having gluten-free options on the menu.

Does Damare have organic food options on the menu?

Absolutely, Damare has been identified as having organic food options on the menu.

Menu 2026 - Damare

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 27, 2026

Chef

Ciro Amato

Type of cuisine

Campano

Menu photos (4)

All food photos (216)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available on Apr 05

Antipasti

Tris di tartare con patate agli agrumi, crumble salato, salsa teriaki ed ananas: €16
Tonno in carrozza con caponatina di verdure in agrodolce: €15
Tagliere dello chef (salumi e formaggi pregiati) x 2 persone: €35
Padellino con carpaccio di Angus e mayo cipollna: €14
Mix mini bun: €12

Primi

Tortello fatto in casa, con ragu' di polpo e caramello alla belladonna: €18
Riso crema di piselli, tartare di tonno e fiocchi di katsubbushi: €18
Tagliolini fatti in casa, cacio e pepe con tartare di Fassona: €19
Gnocchi fatti in casa con genovese di carne: €17
Pasta e patate tonno e Katsuobushi: €17

Secondi

Pescato del giorno - al kg s.d.: €70
Filetto ricciola alla mediterranea: €20
Calamaro thay, passion fruit e humus di ceci: €18
Polpo grigliato con mousse di patate e cipolla in doppia consistenza: €17
Gamberi lardellati con spaghetti zucchine al tartufo e salsa yougurt: €16
Filetto di Manzo con cipolla caramellata: €25
Stracotto di stinco di maiale con mouse di patate e crema di piselli: €18

Contorni

Verdure di stagione: €7
Caponata verdure agrodolce: €8
Verdure in tempura: €7
Patate novelle e mayo al lime: €8

Dolci

Caprese con mandorle: €7
Chesscake alla frutta: €7
Tiramisu dello chef: €7
Cannolo scomposto: €8
Dolce dello chef: €8

Bevande

Acqua naturale 0,75: €3
Acqua ferrarelle 0,75: €3
Coca cola 33 cl: €3
Coca cola zero cl 33: €3
Fanta cl 33: €3

Birre

Menabrea bionda 33 cl: €5
Menabrea rossa 33 cl: €5
Ceres strong 33 cl: €5

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