What is the average price when eating at Damé Cucina?

If you plan to eat at Damé Cucina, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Damé Cucina have vegan options on the menu?

Yes, Damé Cucina has been identified as having vegan options on the menu.

Does Damé Cucina have vegetarian options on the menu?

Yes, Damé Cucina has been identified as having vegetarian options on the menu.

Does Damé Cucina have gluten-free options on the menu?

Absolutely, Damé Cucina has been identified as having gluten-free options on the menu.

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TheFork, a Trip advisor company

INSIDERApulian Creative

Menu 2024 - Damé Cucina

9.5/10

236

Via Amendola, 126, 70126 Bari

Apulian

Average price €40

#3 in the Top10 Bari

Damé Cucina

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

June 10, 2024

Type of cuisine

Apulian

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menù degustazione - della tradizione

€35 per guest

Menù degustazione - mare

€55 per guest

Menù degustazione - terra

€50 per guest

Il nostro crudo

Ostrica (1 pz): €5
Scampi (4 pz): €14
Gamberi rossi (5 pz): €15
Carpaccio di seppia: €15
Tartare di gambero rosa: €15
Varietà di crudo: €22

Antipasti

Mazzancolla: €18
Fior di zucchina e guacamole
Seppia: €16
E cialda barese
Girello: €16
Caprino al peperone crusco, pera coscia e pinoli
Carote: €15
In cannolo, ricotta di mandorle e fioroni

Primi

Risotto carnaroli: €20
Asparagi, tartare di gambero rosso e nocciola
Bottoni: €18
Agli scampi, pomodoro, basilico e stracciatella
Tagliolino: €18
All alga spirulina in brodo sambenedettese
Strozzapreti: €18
Guanciale di “masseria querceta”, ‘nduja e pecorino
Tagliatella: €16
Alla farinella, datterino giallo, burgonza ”dicecca“ e olive

Secondi

Ombrina: €18
Topinambur e friggitelli
Triglia: €20
Caponata e fave di cacao
Bavetta 52: €18
Patate e finocchi
Fagiolini: €16
Scamorza affumicata a legno di faggio e frisa ai cereali

Dessert

Degustate formaggi “dicecca” e confetture: €16
Semifreddo: €8
Al cocco, croccante al caramello salato e lime
Crema di ricotta di pecora: €8
Cialda alle mandorle e lampone
Yogurt “dicecca”: €8
Crumble al cacao e amarene
Gelato: €8
Di polpa di carrube, mandorla e finocchi
Sorbetto: €8
Di pesca al vino passito, cioccolato e zenzero

Menù degustazione

A mano libera: €60
Sei portate ad interpretazione dello chef

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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