Who is the chef at DaV Mare?

At DaV Mare, the chef is Roberto Villa.

What is the average price when eating at DaV Mare?

If you plan to eat at DaV Mare, the average price should be around €120. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does DaV Mare have vegan options on the menu?

Yes, DaV Mare has been identified as having vegan options on the menu.

Does DaV Mare have vegetarian options on the menu?

Yes, DaV Mare has been identified as having vegetarian options on the menu.

Does DaV Mare have gluten-free options on the menu?

Absolutely, DaV Mare has been identified as having gluten-free options on the menu.

Does DaV Mare have dairy-free options on the menu?

Absolutely, DaV Mare has been identified as having dairy-free options on the menu.

Menu 2025 - DaV Mare

Fully reserved on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Roberto Villa

Type of cuisine

Mediterranean

Menu photos (4)

All food photos (15)

Dessert

Chocolate and orange ingot with vanilla and nuts brittle: €50
Carosello Portofino: €40
Spaghetto di Tonno con Crema di Acciughe di Monterosso: €40
Zucchina Trombetta, Yogurt, Composta di Cipolla Croccante: €25

Primi Piatti

Risotto Mantecato Al Pesto Di Mortaio, Gamberoni Di Santa Margherita Ed Emulsione Di Pomodoro: €45
Tagliolini All’Uovo, Scampi del Tigullio e Rosmarino: €45
Linguine alle Vongole: €35
Pacchero alla Vittorio: €30

Il Pesce

Gamberoni di Santa Margherita alla Brace: €70
Ricciola, Vongole e Oliva Taggiasca, Lattuga All’Olio Di ‘Nduj: €50
Gran Fritto Misto di Pesce e Crostacei con Frutta e Verdura: €50
Trancio di Rombo al Verde, Passata di Fagiolo di Pigna: €60

La Carne e “L’Intruso”

Filetto di Sanato “Come un Cappon Magro”: €50
L’Elefantino: €60
Costolette di Agnello Alle Erbe e Verdure Ripiene Alla Ligure: €50
Tartare di Pomodoro, Granita di Agresto, Pane Alle Olive: €30

Condivi

Antipasto DaV Mare Portofino: €90
Sei proposte di pesci e crostacei crudi e cotti
Il nostro Cappon Grasso: €120
Bouquet di crostacei in insalata di verdure alla ligure
Paccheri alla Pescatora: €90
Costata di Manzo Timo e Rosmarino con Verdure: €80

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